Pan Grilled Beef Steak with Sage leaves. Press the beef steak slice with your fist. Drain off the oil — leaving a light film of oil on the steaks — and salt the steaks on both sides. Place beef on broiler pan rack.
You can also choose from frying pans & skillets, griddles & grill pans.
I wanted a juicy steak with a nice crust that was big enough to slice and serve family style, and that had a little finesse.
Any of those cuts will taste great grilled due to the significant marbling of fat, which leaves the meat tender, and flavorful.
You can have Pan Grilled Beef Steak with Sage leaves using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Pan Grilled Beef Steak with Sage leaves
- Prepare 2 of Beef Steak Slices.
- You need 4 Teaspoons of Lime , juiced.
- It's 4 Teaspoons of Black Pepper.
- Prepare 12 of Sage Leaves.
- It's 2 Teaspoons of Worcestershire Sauce.
- You need 4 Teaspoons of Red Wine.
- It's 2 Teaspoons of Butter.
- It's 2 Tablespoons of Sunflower Oil.
- It's To Taste of Salt.
Let's take a closer look at each I still grill in October, but opted for the pan. Get your pan good and hot and add a bit of olive oil. He's opened my eyes to MANY OTHER WONDERFUL cuts of beef, like this one. Add steaks along with garlic, sage leaves and half of the parsley.
Pan Grilled Beef Steak with Sage leaves instructions
- Press the beef steak slice with your fist. Drizzle on one side salt and 1 tsp of pepper and press the beef slice with your fist to ensure that the pepper and salt infuse into beef..
- Repeat step 1 for each side of beef. Heat the grill pan and put butter and oil so that the butter won't get burnt. Now place the beef slices on the pan. Place the sage leaves all around the pan for the flavour and aroma to infuse with the oil..
- Pick up the sage leaves in less than 2 minutes from the pan and keep it aside for garnishing. Now pour 1 tsp of lime juice on top of the beef. Then turn over the slices and do the same..
- After 3 minutes, pour 1 tsp each of Worcestershire sauce on top of the beef. Turn over and do the same. When the beef is almost cooked pour 1 tsp of wine on top of each beef slice and turn over and do the same..
- Transfer it to a dish and garnish it with lemon and sage leaves..
Beef Teriyaki Crisps with Wasabi Mayonnaise. Pan-Grilled Flank Steak with Soy-Mustard Sauce. this link is to an external site that may or may not meet accessibility guidelines. For the beef, place all of the ingredients into a small bowl and leave the beef to marinate for about ten minutes. Heat the griddle pan over a high heat and griddle the marinated beef. Steak recipes don't come much easier than this five-ingredient skillet Add butter and beans to skillet; heat through.
