Japanese Savory Pan Cake (Okonomiyaki). Early versions of okonomiyaki have existed hundreds of years. So they developed pancake and added fillings in order to make a nutritious meal. There are two main varieties of Okonomiyaki that are most popular.
Okonomiyaki (お好み焼き, o-konomi-yaki) (listen ) is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter; it is an example of konamon (flour-based Japanese cuisine).
Okonomiyaki is the famous Japanese savory pancake that is usually cooked at the dining table so you can customize it to your taste.
My children loved okonomiyaki growing up - actually, they still love it just as much!
You can have Japanese Savory Pan Cake (Okonomiyaki) using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Japanese Savory Pan Cake (Okonomiyaki)
- You need 200 g of all purpose flour : (A).
- Prepare 2 tbsp of potato starch : (A).
- You need 1 tbsp of baking powder : (A).
- It's 250 mL of Dashi broth (1 tbsp Dashi powder n 250 mL water) : (A).
- You need 150 g of grated potato.
- You need 1 tbsp of Sake (white wine).
- Prepare 5 of eggs.
- It's 5 sheets of sliced pork.
- You need 600 g of cabbage (chopped).
- Prepare of your favourite toppings (shrimps, squid, etc.).
- Prepare of Bonito flakes n Aonori for toppings (optional).
- It's of Okonomiyaki sauce n mayonnaise.
Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among. Click to rate this recipe: Enjoy one of the easiest and most delicious delicacies in Japanese cuisine with this okonomiyaki savoury pancake recipe. Our "Okonomiyaki (savory pancake)" features a fascinating Tokyo arrangement of ingredients and is prepared right in front of you by our traditionally-trained Japanese chef. There's still unexplored territory when it comes to okonomiyaki (traditional stuffed savory pancakes).
Japanese Savory Pan Cake (Okonomiyaki) step by step
- Add all ingredients (A) in a large mixing bowl and mix with a whisk..
- Pour the Dashi broth and the grated potato, and the sake in the bowl..
- Let the batter rest in a fridge at least for 3 hours..
- Chop the cabbage into small pieces..
- Grease a frying pan and heat it..
- Prepare another small bowl and add three handfuls of the chopped cabbage, 2 tbsp of Okonomiyaki batter, and 1 egg. Mix them about 3 times. Don't mix them too much..
- Spread the Okonomiyaki batter mixed with the cabbage on the heated frying pan as soon as you can. Add the toppings and cover the frying pan with a lid. Braise it for a while..
- When the Okonomiyaki becomes golden brown, flip it over and braise until the Okonomiyaki is cooked..
- Serve on a plate and dress Okonomiyaki sauce and mayo. Sprinkle some bonito flakes and Aonori..
Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki sauce is a Worcester-based sauce with some sweetener, and it is the crucial flavor of this dish. We like Otafuku brand, but anything you can find is fine. The dish originally developed from Japanese housewives who scrambled to make a quick, yet nutritious, family meal with whatever was left over in the fridge.
