Recipe: Appetizing Brad's grilled rib eye steak

Brad's grilled rib eye steak. Rib Eye Steak Recipe by the BBQ Pit Boys. 🔥 HOW to GRILL a STEAK by Master Chef Robert Del Grande 🔥. These rib-eye steaks are tender and flavorful and one of the best beef cuts for grilling. We also include tips on how to grill the perfect steak.

Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye Rub: In a small bowl, combine all ingredients, to taste. Adjust the ratio of spices to your preference. You can have Brad's grilled rib eye steak using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Brad's grilled rib eye steak

1. It's 2 of 10-12 oz rib eye steaks.
2. You need of marinade.
3. You need 1/4 cup of worchestershire sauce.
4. Prepare 1 tbsp of soy sauce.
5. Prepare 1/4 cup of red wine vinegar.
6. Prepare 1/8 cup of water.
7. It's 1 tsp of each ;garlic powder, onion powder, black pepper.
8. Prepare 1 tsp of olive oil.
9. You need of carmelized onions.
10. Prepare 1 large of sweet onion.
11. Prepare 2 1/2 tbsp of clarified butter.
12. You need of other toppings.
13. It's 1 of crumbled blue cheese.
14. It's 1 of au jus.
15. Prepare 1 of horseradish.
16. It's 1 of steak sauce.

The resting period is important so that the juices don't run out when you cut into the ribeye, so be patient! Learn how to make Grilled Rib-eye Steaks. Grilled Rib-eye Steaks. this link is to an external site that may or may not meet accessibility guidelines. Grilling ribeye steak is incredibly simple and a wonderful way to enjoy a restaurant-quality meal at home.

Brad's grilled rib eye steak instructions

1. Mix all marinade ingredients in a shallow dish..
2. Dredge steaks on both sides. Marinade for a half hour. Flip after 15 minutes ..
3. In a frying pan clarify butter. Slice onion in long thin strips. Carmelize on medium low until golden brown. 20 minutes or so..
4. Prepare au jus.
5. Heat grill to 450-500 degrees.
6. Grill steaks until desired doneness. I like mine rare.
7. Top with grilled onions, blue cheese, steak sauce. Serve with au jus and horseradish. Grilled corn on the cob and sliced cantelope for a side..

Follow the tips below for delicious grilled rib eye steak with perfect sear marks and juicy, tender steak. Use quality meat: Since flavor come only from the meat (plus some simple seasoning). Try this Grilled Rib Eye Steak recipe, or contribute your own. Lay the steaks on a piece of parchment paper. Brush one side of each steak with olive oil, then sprinkle the first side with half of the salt and half the steak seasoning.