Recipe: Yummy Chou Hou Shitake Rib Eye Steak

Chou Hou Shitake Rib Eye Steak. I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Technic to cook a perfect thick steak at home in a pan.

There are many delicious cuisine on Rib Eye, such as Sirloin, Fillet, T-Bone and so on. In addition, the service and environment is great! Pepper-Crusted Cowboy Rib Eye with Shiitake Mushroom Butter by Ingrid Beer. -Pat the rib eye with a paper towel to remove any excess moisture; then, season both sides of the steak with the espresso-salt rub (or plain kosher or sea salt), and the cracked black. You can cook Chou Hou Shitake Rib Eye Steak using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chou Hou Shitake Rib Eye Steak

1. It's 4 Pounds of Rib Eye Steak.
2. Prepare 3 Oz. of Chou Hou Sauce.
3. It's 3 Oz. of Soy Sauce.
4. Prepare 3 Oz. of Shitake Mushrooms.
5. It's 2 Oz. of Oyster Sauce.
6. It's 2 Tablespoons of Black Pepper.
7. It's 2 Tablespoons of Garlic Powder.
8. Prepare 2 Tablespoons of Onion Powder.
9. You need 1 Oz. of Chili Garlic Chinese Sauce.
10. It's To Taste of Salt.

Say hello to the most beautiful ribeye you have ever laid your eyes on. Perfectly crusted with foaming warm butter infused with smashed garlic cloves and And with a few simple tips, like frequent turning of the steak to get that gorgeous steak crust without overcooking the steak to well done, you'll have. The rib eye or ribeye is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.

Chou Hou Shitake Rib Eye Steak step by step

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain. Cooking rib eye steaks in the oven, how long do they need to cook? Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan. These useful spices can be used to cook so many different meals!