Nandos style Peri Chicken Strips and Spicy Rice. Marinate the chicken strips with all ingredients. Cook the rice with turmeric powder, salt and water till soft and strain. In a pot with oil fry the onions,peppers and herbs till soft.
When the chicken is fully cooked.
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Cook on a low heat with some water till there is very little sauce left.
You can cook Nandos style Peri Chicken Strips and Spicy Rice using 21 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nandos style Peri Chicken Strips and Spicy Rice
- You need 4 of chicken fillets cut into strips.
- Prepare 2 tsp of BBQ spice.
- You need 2 tsp of Chicken spice.
- Prepare 2 tsp of masala.
- You need 3 Tbs of nandos peri sauce.
- Prepare 4 Tbs of mayo.
- It's 1 Tbs of Lemon juice.
- Prepare 1 tsp of garlic and ginger.
- Prepare 4 Tbs of oil.
- It's of Spicy Rice:.
- Prepare 1 of green pepper chopped.
- Prepare 1 of med onion chopped.
- You need 1 tsp of dry mixed herbs.
- It's 1 Tbs of butter.
- You need 1 Tbs of Lemon juice.
- Prepare 1 Tbs of spice for rice.
- You need 1/2 tsp of turmeric powder.
- It's 1 cup of rice.
- You need 1 tsp of salt.
- Prepare of Water for cooking rice.
- It's 4 Tbs of oil.
Now mix all your sauce ingredients in a saucepan and bring to a boil. Pour the sauce over the chicken strips and leave to cook for a few minutes. Recipe tags: chicken strips, dinner, lunch, main, spicy rice, supper. Please rate in order to write a review.
Nandos style Peri Chicken Strips and Spicy Rice instructions
- Marinate the chicken strips with all ingredients.Fry the chicken in the oil on medium heat for 15mins till done and still saucy..
- Cook the rice with turmeric powder, salt and water till soft and strain.In a pot with oil fry the onions,peppers and herbs till soft.Take off heat add the butter,lemon juice, rice and spice for rice and mix through..
- Add servings of rice with the peri chicken and enjoy.
Nando Style Chicken Strips and Rice An easy fuss free dinner idea with browned, spiced chicken breasts on yellow rice with homemade peri peri sauce. Remove the chicken from the oven, tip the juices from the tray into the rice and stir through. Wave a cook's blowtorch over the surface of the chicken thighs. To reheat in the microwave, sprinkle the rice with some water so it doesn't dry out in the microwave. This Nando's Spicy Rice recipe goes brilliantly with all your Nando's favourites - Peri Peri Chicken, Sweet Potato Wedges, Coleslaw, Corn on the Cob… But my favourite way to serve this rice is with my new Easy Peri Peri Chicken Breasts recipe and a big mixed salad - not only is this delicious and easy… it's also pretty healthy too!
