Okonomiyaki. Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Learn how to make Japanese street food at home with this okonomiyaki recipe! These delicious savory pancakes are filled with cabbage, scallions, and more.
Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
Okonomiyaki (���D�ݏĂ�) is a popular pan-fried dish that consists of batter and cabbage.
Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood.
You can have Okonomiyaki using 25 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Okonomiyaki
- It's of Batter:.
- It's 120 g of Unbleached All Purpose Flour,.
- It's Pinch of Sea Salt,.
- Prepare Pinch of Granulated Sugar,.
- Prepare Pinch of Baking Powder,.
- It's 160 g of Nagaimo / Japanese Yam Grated,.
- Prepare 180 ml of Daishi,.
- Prepare 1/2 Cup of Tenkasu / Tempura Scraps,.
- It's 1/2 Inch of Ginger Grated,.
- You need 4 of Eggs Light Beaten,.
- You need 740 g of Japanese Cabbage Finely Shredded,.
- It's of Shichimi Togarashi / Japanese 7 Peppers, Pinch.
- It's of Sauce:.
- Prepare 1.5 TBSP of Granulated Sugar,.
- You need 2 TBSP of Oyster Sauce,.
- You need 4 TBSP of Tomato Ketchup,.
- You need 3.5 TBSP of Worcestershire Sauce,.
- You need Pinch of High Quality Wasabi,.
- It's of Assembly:.
- You need of Canola / Peanut / Vegetable Oil, A Few Drizzle.
- It's 8 Slices of High Quality Chicken Bacon,.
- You need of Nori Flakes, For Toppings.
- It's of Kewpie Mayo, For Toppings.
- It's of Scallions Coarsely Sliced, For Toppings.
- You need of Bonito Flakes, For Toppings.
This Okonomiyaki recipe is a framework for making a delicious traditional Japanese pancake Since Okonomiyaki means "cooked as you like it" in Japanese, I've listed a bunch of suggestions to come. Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. Okonomiyaki is found anywhere in Japan, but is big in the Osaka area in western Japan where we are (proudly) from. Okonomiyaki is getting slowly more popular outside of Japan.
Okonomiyaki step by step
- Prepare batter. In a large bowl, add flour, salt, sugar and baking powder. Mix until well combined. Add in yam and incorporated well. The mixture should comes together like a dough..
- Gradually add in dashi while still mixing. Mix until well combine making sure no large lumps. *You can pass the batter thru' a fine sieve.* Cover with cling film and chill in the fridge for at least 1 hr..
- While waiting for the batter to set, prepare the sauce. In a small bowl, combine everything together. Set aside in the fridge until ready to use. After 1 hr, prep the batter..
- Add in tenkasu, ginger and eggs. *If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover.* Mix until well combined. Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated..
- Assemble the okonomiyaki. In a skillet over medium heat, drizzle some oil. Once the oil is heated up, add in the batter. I am making 8 inch okonomiyaki in which the batter will fill up my skillet..
- You can make smaller ones by dividing the batter into 4 equal portions. Gently shape the batter into a round disc. Add strips of bacon on top of the batter..
- Cover the skillet and cook for 5 mins. Once bottom is lightly charred, confidently flip the batter. It is okay if it is messy. Use a spatula to coax into a round disc again. Cover and cook for another 5 mins..
- Once bottom is lightly charred, flip onto serving plate. Brush the sauce onto the okonomiyaki. Sprinkle nori flakes over the top. I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top..
- If you prefer, you can squeeze mayo all over the top in a zig-zag motion. Lastly, sprinkle some bonito flakes and scallions over the top. Repeat the steps for the remaining okonomiyaki. Serve immediately and enjoy how the bonito flakes dance..
Okonomiyaki was invented, they say, in Osaka, which is a city famous for cheap and good eats. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes. Eat with sweet sauce and mayonnaise! With a history as rich as its flavor, Japan's "pancake/pizza/crepe/omelette" will fill you up and ensure you come back for more. Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes.
