Chicken Masala Tikka. Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Slice the chicken into bite-sized chunks.
For this chicken tikka masala recipe, the yogurt helps tenderize the chicken; the garlic, ginger, and spices in the marinade infuse it with lots of flavor.
This is an easy recipe for Chicken Tikka Masala--chicken marinated in yogurt and spices and then served in a tomato cream sauce.
This chicken tikka masala recipe is easy and delicious.
You can have Chicken Masala Tikka using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken Masala Tikka
- It's of Chicken 1 cut in 4 pieces.
- Prepare of Ginger garlic paste 1 tbsp p.
- It's 4 tbsp of Lemon juice.
- Prepare 1 tbsp of Lagori chargha masala.
- It's 2 tbsp of Tandoori masala.
- You need 2 tbsp of Tikka masala.
- It's of Oil for frying.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Chicken tikka masala is a dish of marinated and broiled chunks of chicken in a creamy, spice-infused tomato sauce.
Chicken Masala Tikka step by step
- Cut and wash the chicken.
- Mark cut in chicken pieces.
- Marinate the chicken with the above ingredients.
- And rest for 2 hours or overnight.
- Steam the chicken for 15 mins.
- Then shallow fry the pieces.
- Enjoy with fries and salad raita.
Marinating the chicken in some yogurt while sautéing the onions and garlic with the spices helps both flavor the chicken, tenderize it, and help make a thicker finished. Chicken tikka masala is a great introduction to cooking Indian food. Although it's not as traditional as most curries, it's flavorful and easy to make at home. Start by marinating chicken in seasoned. Note: You can make your own garam masala.
