Tacos two ways with home made tortillas. We make tacos with fresh, homemade tortillas constantly. They're a taco night game-changer, and so so so easy. You can make the dough in a heartbeat using masa harina, which is available tons of places.
They were sturdy and stood up to You make have to keep it longer in the oven.
Or, start with two tortillas in one pan, then, remove the.
Now to make the tacos simply put the stuffing and roll the tortilla tightly.
You can have Tacos two ways with home made tortillas using 29 ingredients and 7 steps. Here is how you cook that.
Ingredients of Tacos two ways with home made tortillas
- You need of Corn tortillas.
- Prepare 450 g of masa harina (corn flour).
- It's Pinch of salt.
- You need 2 tablespoons of olive oil.
- It's 600 ml of hand hot water.
- You need of Courgette & corn filling.
- Prepare of Olive oil.
- It's Half of a finely chopped onion.
- Prepare 1 clove of garlic.
- Prepare 1 of green chilli finely chopped.
- You need 700 g of courgettes cut into small dice.
- You need of Corn kernels cut from the cob.
- It's of Chopped mint.
- Prepare of Juice of half a lime.
- Prepare of Baked feta.
- It's 500 g of feta.
- It's 2 of garlic cloves.
- Prepare of Fresh tyme.
- It's 1/2 teaspoon of dried oregano.
- It's of Juice of half a lime.
- You need 2 teaspoons of chilli flakes.
- It's of Olive oil.
- Prepare of Chorizo and squash.
- You need 1 of garlic clove.
- Prepare of Olive oil.
- You need 1 kg of butternut cut into 2 cm cubes.
- You need 1 of chilli chopped.
- It's 250 g of chorizo.
- Prepare 1/2 of an onion finely diced.
Put them side by side to keep them rolled or you can use a tooth pick to keep the tacos closed. When it comes to homemade tacos, Alex Stupak and Jordana Rothman say anything goes. There's just one major way these two think we get it wrong: We're not actually making the tortillas. Most home cooks won't be grinding their own masa (traditional corn flour) from corn.
Tacos two ways with home made tortillas instructions
- Place the butternut, garlic, olive oil, chopped chilli in a preheated oven at 200c to roast for 20-30 minutes until brown and soft. Meanwhile dice the chorizo and onion to be fried later..
- To prepare the baked feta, place the draped feta blocks in an oven proof dish, cover with the garlic, chilli, herbs, lime juice and oil. Place in the oven to bake for 10-15 minutes until soft..
- Next prepare the tortillas, in a bowl add the masa harina flour, salt, oil and half of the hot water. Set aside for 10 minutes. Following the 10 minutes slowly add the remaking water while kneading for 5 minutes. Cover with a damp towel and set aside to rest..
- To prepare the courgette filling, fry the onions, courgette and sweetcorn until soft. Stir in the herbs and season..
- For the squash filling, removed the squash and begging to fry the chorizo and onions, once the chorizo has released some of the oils add in the butternut..
- Place a small ball of the tortilla dough in a press and fry slowly until cooked..
- Enjoy the tortilla with an ice cold beer. We made a simple quick red onion pickle for the chorizo filling.
Tacos are usually made with tortillas. The tortilla is a mix of corn, salt and sometimes other components clumped together with water, pressed into a flat layer that gets cooked and creates something similar to a pita bread, but thinner. These Rotimatic made roti are the perfect addition to a taco bar! No kneading, rolling, or baking required. I remember making flour tortillas and how much work they were and I honestly didn't like how they turned out.
