Keto Salsbury Steak. Anonymous This was better than non keto salisbury steak! There may be some of you confused by the term steak, considering I have been talking about ground beef. Well, don't feel foolish because it wasn't until a couple years ago that I.
The dish was named after American physician James Salisbury who practiced medicine.
In keto Salisbury steak you won't put a lot of onion but believe me, you need to put the onion!
Serve keto Salisbury steaks topped with mushroom gravy and mashed cauliflower.
You can have Keto Salsbury Steak using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Keto Salsbury Steak
- It's 1 lb of ground beef.
- You need 1 of small onion (diced).
- It's 1 of egg.
- Prepare of Salt&pepper.
- You need of Gravy-.
- Prepare 1 of bulb garlic.
- Prepare 2 cups of broth.
- You need 1/2 cup of sour cream.
- It's of Butter.
Keto Salisbury Steaks and Gravy is a dish you will want to make again and again. A one-pan stove top twist on a classic dish that everyone will eat! Homemade Salisbury steaks are naturally keto and low. Salisbury steak is a blend of ground beef and seasonings and typically served smothered in a savory gravy.
Keto Salsbury Steak instructions
- Mix first 4. Form oval patties. Brown on each side. Remove to a plate..
- Separate garlic pieces. Fry in olive oil til shells are loosening. Remove garlic. Peel. Mash with fork once creating slices..
- Butter in pan. Add garlic. Toast til fragrant. Turning brown will bitter it. Add in broth..
- Replace meat patties. Simmer for 25 min. Flipping half way..
- Turn off heat and add sour cream..
It's a delicious keto-friendly comfort food. This week we bring you a delicious Keto Homestyle Comfort food classic dish. We present a Keto Salisbury Steak with Keto Mushroom Gravy. Salisbury Steak is so delicious and comforting. Now you can make it just like you remember!
