Recipe: Tasty Turkey drumsticks

Turkey drumsticks. Turkey drumsticks are a flavorful alternative to chicken. Drumsticks are much easier to prepare than a whole turkey, so they're a great choice for weeknight cooking. The Best Turkey Drumsticks Recipes on Yummly

Try this very delicious tender and easy baked turkey drumsticks recipe in the oven. Find turkey drumsticks stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. You can have Turkey drumsticks using 14 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Turkey drumsticks

1. It's of Turkey drumsticks.
2. Prepare of Pesto sauce.
3. Prepare of Mayonnaise.
4. Prepare of garlic salt.
5. You need of ground black pepper.
6. You need of oregano.
7. You need of basil.
8. You need of worcestershire sauce.
9. You need of olive oil,.
10. Prepare of minced garlic.
11. Prepare of shallots.
12. It's of dry white wine.
13. Prepare of yellow onion- sliced in rings.
14. Prepare of whole grape tomatoes- optional.

A wide variety of turkey drumsticks options are available to you Grilled Turkey Drumsticks - Primal Palate If you've never tried grilling turkey drumsticks, you're missing out! These big, juicy cuts are perfect for grilling. Turkey drumsticks are a great meal for the entire family; kids like them because they can eat them with their hands, and adults enjoy their rich flavor and moist texture.

Turkey drumsticks instructions

1. Preheat oven to 375 °.
2. Clean drumsticks with vinegar, pat dry, and pierce in several places.
3. Boil a pot of water with 4 lemon wedges. Once water reaches heaping boil, remove from heat..
4. Place drumsticks in water, move around with a spoon or fork, remove, and pat dry and set aside- this step is optional.
5. Add all ingredients except drumsticks, tomatoes, and onions together.
6. Once marinade is mixed together, add drumsticks. Mix with your hands to make sure everything is coated. Cover and refrigerate overnight or 4 hrs.
7. Heat large pan with olive oil with medium to high heat. Once hot, add minced garlic and shallots. I use a griddle pan for the grill marks..
8. Carefully, add the drumsticks. Give it as great sear. I'd say 4 minutes on ALL sides..
9. Lower the heat a little bit and add the marinade. Allow to cook together for about 10 minutes covered..
10. Uncover. Ooooooooooooh, can you smell that. This is optional but at this time, you can add 2 tablespoons of the cooking wine again..
11. Cover with foil paper, poke holes, and place in oven for 40 minutes - 20 on each side..
12. When turning after the 1st 20 minutes, add the onions and grape tomatoes. Cover with foil again..
13. Optional- uncover and broil for 10 minutes tops, tucking the onions under the drumsticks..
14. Remove from oven and allow to cool off. Bon Appétit.

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