Sindhi Biryani. Boil the rice with salt, bay leaves, cinnamon sticks and black cardamom and drain the water off when the rice is half done. Layer the curry with the rice in a pot in one on one layers. Sprinkle the food color, fried onions, and chopped mint leaves on top of the last layer.
This spicy biryani has got to be one of the most flavourful biryani versions and is extremely popular all over the world.
It originates from the Sindh province of Pakistan.
What makes any biryani intensely delicious is partly due to the amount and variety of spices used and partly from the love and care that goes into the cooking process.
You can cook Sindhi Biryani using 26 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Sindhi Biryani
- Prepare 3.5 cup of Rice.
- You need 4 of Alu.
- You need half kg of Chicken.
- Prepare 3 medium of Piyaz.
- Prepare 2 tea spn of Pisi laal mirch.
- Prepare 1 tea spn of Kuti laaal mirch.
- It's ek tea spn of Pisa dhaniya.
- You need half tea spn of Huldi.
- You need 4 of Alu bukhare.
- You need 2 medium of Timatar.
- Prepare ek tea spn of Pisa garam masala.
- Prepare 1 table sp00n of Adrak lehsun paste.
- It's 4 table spn of Dahi.
- Prepare hasbe zaiqa of Namak.
- You need of oil.
- You need ek tea spn of Zeera.
- You need 6 of Sabut kali mirch.
- Prepare Ek bari of elaichi.
- It's 2 of Tez patty.
- It's 4 of L0ng.
- Prepare of Dum ke liye:.
- You need of Hara dhaniya.
- You need of P0dina.
- Prepare of Bari hari mirchen.
- You need of Zarde ka rung.
- It's of Ek medium timatar slice mein cut.
Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine. Sindhi biryani is served in nearly all the flights of Pakistan International Airlines (PIA). How to make Sindhi Biryani Recipe ( سندھی بریانی) by Kitchen With Amna Quick and Easy Recipe Video Step by Step Recipe Video with English Subtitles CC.
Sindhi Biryani step by step
- Laal mirch, kuti laal mirch, huldi, pisa dhaniya, pisa garam masala, alu bukhare pani mein bhiga kar nikale hue, sary sabut garam masale, namak 0r dahi 0r adrak lehsun in sb masalun ka zara sy pani mein paste bnayen 0r chicken k0 isse marinate krden ek h0ur ke liye.....
- Ab 0il mein piyaz g0lden br0wn karen 0r phr timatar add karen sath he marinate chicken 0r alu bhi add karen 0r half cup pani daal kar chicken alu tender hne lid laga dein jub chicken 0r alu gul jayen t0 ab achi tarhan bhune 0r masala ready krlen.....
- Rice ek kani b0il kar ke masale py layer laga dein rice ki.... sath he dum ka sb samaan bhi daal dein dum laga dein 0r apni marzi ke raity ke sth serve karen....
Then add sindhi biryani masala, coriander powder, turmeric and cook till chicken get tender. For simmering add half rice in grease pan then add potatoes, green chilies, lemon, fried onions, plums, chicken qorma and rest of the rice. Serve with green coriander, mint and fried onion. Sindhi Biryani Recipe People around the world have introduced some dishes for Shakim Sari that serve the nutritional needs and also familiarize the people with their work and combustion. Sindhi Biryani Recipe Vegetarian, flamboyant, Bombay Biryani Recipe, bahli-indiaji-like dishes were traditionally practiced in the West Indian country.
