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You can cook Easy & Crispy! Salt-fried Amberjack using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Easy & Crispy! Salt-fried Amberjack
- You need 2 of pieces Amberjack (buri).
- Prepare 2 tbsp of Soy sauce.
- Prepare 1 tbsp of Mirin.
- Prepare 1 of Salt (Krazy Salt if you have it).
- Prepare 1 of Coarsely ground black pepper.
- It's 1 of Flour.
- You need 1 tbsp of plus Oil.
Easy is an American comedy-drama anthology series written, directed, edited and produced by Joe Swanberg. The series is set in Chicago. Find easy recipes, videos, and ideas from Food Network. Our easy to read guide comes complete with visual examples and step by step instructions to format your citations and your paper in MLA style.
Easy & Crispy! Salt-fried Amberjack step by step
- Sprinkle soy sauce and mirin over the amberjack filets, wrap in plastic wrap, and refrigerate for about 10 minutes..
- Take the fish out of the refrigerator and season generously with salt and pepper on both sides..
- Coat the fish evenly with flour (including the skin). If you coat it well, it will be crispier..
- Spread oil in a frying pan and set the heat to low. Pan fry the fish skin side down over very low heat with a lid on. (Take care not to let it burn.).
- When the fish is browned, remove the lid and turn it over. Cook the other side with the lid off. When the fish is cooked through, turn the heat up to medium and crisp up both sides..
- Put the green onion used on the side into the pan without cleaning the pan, and stir fry quickly. One less pan to wash up..
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