French Toast Maple Bacon Breakfast Sandwich. French toast, bacon, and scrambled eggs are stacked together and topped with maple syrup to create this magnificent breakfast sandwich. What is not to love with scrambled eggs French toast bacon and pure maple syrup? This will make a monthly appearance on our Saturday morning table during.
Transfer bacon to a paper towel-lined plate, reserving about a tablespoon of bacon.
This classic French toast recipe makes a perfect, sweet breakfast treat every time.
The sticky sweet maple syrup works wonders with the soft doughy bread and the salty bite of the bacon.
You can cook French Toast Maple Bacon Breakfast Sandwich using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of French Toast Maple Bacon Breakfast Sandwich
- It's of Eggs.
- It's of of bacon.
- Prepare of of bread.
- It's of Ground cinnamon.
- It's of Of milk.
- You need of Of pepper for taste.
- It's of Maple syrup.
French toast is best made and eaten on the same day for the best, freshest taste - otherwise the bread may go a. Maple-bacon French toast. (Photo, Roberto Caruso.) Challah bread is ideal for this recipe - it's sturdy enough to stand up to long cooking. COOK bacon in a large non-stick frying pan over medium until it starts to crisp. Make Ahead French Toast French Toast Bake French Toast Casserole Breakfast Dishes Breakfast Recipes Breakfast Sandwiches Sweet Breakfast Breakfast Time Breakfast Ideas.
French Toast Maple Bacon Breakfast Sandwich step by step
- On a griddle start cooking the 4 slices of bacon.
- Crack the egg and place on open space on griddle. Sprinkle pinch of pepper on the egg and let cook on both sides..
- While all this is cooking in a mixing bowl mix 2nd egg, 2 teaspoons of cinnamon, and the dash of milk..
- Take single egg off griddle and add the two slices of bread once dipped in egg/cinnamon mix. Let cook..
- Take bacon off, set on paper towels..
- After French toast is done add the eggs and bacon on top of bread and then add the other slice to the top and drizzle maple syrup on top and there is the greatest breakfast sandwich ever!.
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