Easy Rice Burgers. Heat oil in a pan over medium heat. Assemble the burgers with the rice buns, beef gravy, egg, and green onions. scallions. Spray a heavy skillet with cooking spray, season the skillet with seasoned pepper.
In a small bowl, combine sour cream and remaining salsa.
To assemble, place lettuce leaf, burger, cheese and sour cream mixture on bun.
If desired, also add sliced tomato and red onion.
You can cook Easy Rice Burgers using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Rice Burgers
- It's 1 of bowlful Plain cooked rice.
- Prepare 1 of Yakiniku (Japanese BBQ) sauce.
- It's 1 of Pork.
- It's 1 tbsp of ☆ Soy sauce.
- It's 1 tbsp of ☆ Sugar.
- You need 1 tbsp of ☆ Sake.
- You need 1 tbsp of ☆ Mirin.
Brown hamburger and onion over medium heat in a large skillet (one with a lid). Add the rice, tomato, water, salt and pepper. Mix well and cover pan with lid. Instructions In a food processor, add the parsley, cashews, almonds, sesame seeds, hemp hearts, garlic, tamari, lemon juice, nutritional yeast and salt.
Easy Rice Burgers step by step
- Divide the rice into 2 portions. Cover in plastic wrap, shape it into a ball, and press on it to flatten..
- Fry the rice in a frying pan. When it gets crispy, add ☆ ingredients and fry until browned..
- Next, cook the pork in yakiniku sauce..
- Sandwich pork and lettuce with the rice patties and enjoy..
Process until the mixture is combined and comes together. Add the cooked and cooled rice and the softened sun dried tomatoes to the food processor and pulse to combine. Some of our most memorable meals were the meat-free, wild rice burgers served at restaurants like Fitger's Brewhouse, Black Woods, and Grandma's in Duluth. It does take some time to make because of the rice, but it is so worth it. Turns out really well on the grill.
