BBQ chicken with corn rice, for 2. Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Boil according to the pack instructions. The chicken should not be fully cooked.
Season chicken with some salt and pepper.
Heat olive oil in a large skillet over medium high heat.
Season the chicken with salt and pepper and add to the skillet.
You can have BBQ chicken with corn rice, for 2 using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of BBQ chicken with corn rice, for 2
- You need 1 cup of rice.
- You need 200 grams of sweet corn.
- You need 4 of skinless, boneless chicken thighs.
- You need 1 of onion.
- It's 1 of sweet pepper, green or red.
- You need 300 grams of bbq sauce, such as Tabasco sweet chipotle and amja..
This main dish salad recipe combines chicken, corn, black beans, and tomatoes. Topped with queso fresco cheese and flavored with barbeque sauce, it's a great choice for a quick dinner. This main dish salad recipe combines chicken, corn, black beans, and tomatoes. Pineapple bbq chicken, white rice, and corn on the cob.
BBQ chicken with corn rice, for 2 instructions
- Add the chicken, pepper and onion to an oven-proof pan or dish, and pour on the BBQ sauce, and mix well. Pop in the oven at 180°C for 20 mins..
- After 20 mins, leave the chicken in the oven and bring a pan of water to the boil and add the rice. Boil according to the pack instructions. The chicken should have now been in the oven for about 40-45 minutes in total..
- Add the sweet corn for the last few minutes of rice cooking, then drain and wash with boiling water..
- Serve the chicken over the rice..
Log in or sign up to leave a comment Log In Sign Up. Stir in frozen corn, tomatoes, chicken, and ½ cup of the cheddar cheese. Transfer chicken mixture to prepared baking dish. Scoop the BBQ Chicken Casserole into each side of the potato skin and then top with cheese. Top with sour cream and chives.
