Chinese Sausage And Leek. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage. Cut off the tops and remove any bruised outer dark green leaves.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
The southern flavor of Chinese sausage is commonly known by its Cantonese name lap.
This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food.
You can have Chinese Sausage And Leek using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chinese Sausage And Leek
- It's 1 tbsp of CHINESE SHAO XING RICE WINE.
- It's 1 large of LEEK.
- You need 1 tbsp of LIGHT SOY SAUCE.
- It's 4 large of CHINESE SAUSAGE.
The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi. In this pasta-with-the-works, the tubular campanelle, also called riccioli, is wonderful for capturing bits of sausage and peas in the flavorful sauce. Cheese tortellini, chicken sausage, leeks, and mushrooms combine in this easy-to-make, hearty soup seasoned with hot sauce and garlic. Mushroom, Leek, Chicken Sausage and Tortellini Soup.
Chinese Sausage And Leek instructions
- Peel sausage skin & slice thinly sausage.
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE.
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute.
- Serve hot.
Tip in the pasta, sprinkle over the lemon zest and toss everything together, adding a little more pasta water if needed. Chinese Sausage (How to Cook Chinese Sausage)China Sichuan Food. Stir-Fry Chinese Leeks with Chinese SausagesKitchen Flavours. See recipes for 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans too. View top rated Chinese sausage with noodles recipes with ratings and reviews.
