Tasty curried Fried rice with Barbecued chicken and Banana. Make your own flavor-packed chicken fried rice recipes from home! With just a few pantry staples, quick and delicious one-skillet meals can be created with ease. These recipes have depth, spice, and saltiness — all with the added bonus of chicken's high protein content.
It is yummy, healthy and colorful.
The tender and moist slices of chicken, the slightly charred rice with a tangy flavor of herbs and red curry, and the crispy pepper and cucumber, all coming together on one plate.
Place chicken mince, Five Tastes Curry Paste, kaffir lime, garlic, lemongrass, coriander, ginger and fish sauce and in a large bowl.
You can cook Tasty curried Fried rice with Barbecued chicken and Banana using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tasty curried Fried rice with Barbecued chicken and Banana
- You need 3 cups of parboiled rice.
- You need of Diced chicken franks.
- Prepare of Garnishing.
- Prepare of Chicken.
- You need of chicken stock.
- You need of Vegetable oil.
- Prepare of Chicken sausage franks, diced into cubes and fried.
Green curry chicken had a good kick and to our liking. Siam salmon was good along with the pad Thai. For dessert we ordered the deep fried banana with ice cream and black sticky rice in coconut milk with mango. The kids enjoyed it very much.
Tasty curried Fried rice with Barbecued chicken and Banana instructions
- Wash your parboiled rice with hot water, set aside..
- Boil your chicken well sauced for 30mins, drain and fry.
- Dice your green pepper, sweet yellow pepper, onions, peas, carrots, and stir fry in 2 tablespoons of vegetable oil.set aside.
- Bring the stock to boil your meat stock, add 2 table spoons of curry and other spices to taste, add your rice stock, to cook for 50mins. Until done. Then add your stir fried veggies. Serve with fried or barbecued Chicken, Slices of Bananas, and chilled glass of water or wine..
We felt rushed as it got busier. We were given our check before. Remove saucepan from heat and whisk in chicken broth and milk. Bring mixture to a boil, stirring constantly. Spoon Chicken Curry over the cooked rice and serve with accompaniments on the side so everyone can top as desired.
