House Fried Rice. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion.
Though we sometimes think of certain ingredients being typical (eggs, garlic, soy) the only thing you need.
Remove from skillet and set aside.
Loaded "House" Fried Rice has a little bit of everything: fluffy scrambled eggs, crisp veggies, tender beef, succulent chicken and briny colossal-sized shrimp!
You can cook House Fried Rice using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of House Fried Rice
- Prepare of Cooked overnight white rice.
- Prepare of Medium sized prawns.
- Prepare of Chinese sausage or BBQ Pork Char Siew.
- You need slices of Fish cake.
- Prepare 4 of eggs.
- Prepare of Carrots dized.
- You need of Long beans dized.
- Prepare of Minced garlic.
- Prepare of Minced shallots.
- You need of Spring onion chopped.
- It's of Seasoning.
- You need 2 tbsp of soy sauce.
- It's 1 tbsp of oyster sauce.
- Prepare 2 tsp of salt.
- You need 1 tsp of sugar.
- Prepare 1 tsp of chicken stock powder.
- Prepare 1 tsp of white pepper.
Hunger pangs get the best of me every time and I simply cannot choose one mix-in over the other so I order the "House" specialty. Crumble the rice between your fingers so there are no clumps and add to the wok with additional oil if needed to keep from sticking, season it with salt and pepper, and stir-fry until it is nicely separated on the grains. This Chinese House Special fried rice recipe is so rich with flavor and texture. For the Chinese fried rice I used shrimp, chicken and beef.
House Fried Rice step by step
- Prepare cooked overnight white rice. Best to use long grain basmathi rice, non starchy and make sure its dry..
- Lightly cook some prawns with sesame oil, garlic and shallots till aroma or half cooked. You can clean the prawns first with salt and baking soda with shells removed..
- Stir fry the Chinese sausage, fish slices, long beans, carrot and set aside..
- Heat up wok with 3 tbsp of peanut oil. Add in the eggs and lightly stir around till the eggs 80% coooked and add on the rice. Mix the rice and eggs to make sure the eggs coat with the rice. Use medium fire..
- Add in the rest of the vege and meat. Toss around make sure the rice wont stick together and the ingredients all spread out. Add in all seasonings and stir some more..
- Fry all the ingredients and rice till the rice dried a bit and jump on the surface of the wok. Add in some chopped spring onions and mix for around 1 minute and serve..
Directions In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. This Easy Fried Rice Recipe is so easy and packed with flavor and totally adaptable. Add chicken, steak, shrimp, pork, or veggies if you want to turn this into an easy dinner recipe. This fried rice is a favorite in my house!
