Steak peppers and sweet potato. With sweet potatoes, bell peppers, and a big pop of cilantro, this is a fast and filling weeknight dinner recipe that everyone will love. Divide the peppers among the toasts, then top with the steak. In a small bowl, toss the arugula with a drizzle of olive oil and dash of hot sauce, then.
Add the sweet potatoes, and cook until browned.
Add the steak back to the skillet.
You will have to light them two or three times, depending on how much you like smoky flavors.
You can have Steak peppers and sweet potato using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Steak peppers and sweet potato
- It's of Sweet potato cubed.
- You need of Sirloin steak.
- You need 6 of Gun grill spice.
- Prepare of Mixed Herbs.
- Prepare of BBQ sauce.
- It's of Robot Peppers.
- You need of Salt and Black Pepper.
- Prepare of Onion and garlic.
- You need of Feta Cheese.
It doesn't get much more simple — or much easier — than these steak bites with sweet potatoes. You season the steak with salt, pepper, and garlic, and the accompanying curry aioli only has three ingredients too. Turn the steak and peppers over and shake the pan to move the sweetcorn. Place potatoes and water in a large microwave-safe dish.
Steak peppers and sweet potato instructions
- Boil the cubed sweet potatoes until cooked, drain excess water and mash. (I did not add any seasoning for diet purposes).
- For steak, season with 6gun grill spice and mixed Herbs and pan fry for 2 mins and turn then brush cooked side with BBQ sauce and do the same on the other side, remove from heat.
- In a pan sauté onions, garlic and peppers for about 5 minutes and season with salt and pepper and remove from pan, they should still be crunchy, plate them and then add chopped tomato and garnish with feta cheese.
Meanwhile, in a small bowl, mix broth, cornstarch and pepper until smooth. This beautiful One Skillet Steak and Peppers has so much flavor. It is packed full of juicy steak, tender crisp onions and bell peppers in a lightly sweet Hoisin ginger mustard sauce that is amazing. You can serve over rice or udon noodles but it tastes delectable all by itself…no carbs necessary!! Cook, stirring, until the sweet potatoes are browned,.
