Puff puff and fried goat meat. All ingredients are listed in the video. African Puff puff is a very common snack eaten by so many nigerians as well as african countries Puff puff is a deep-fried dough. While working on this recipe, I unearthed some childhood memories that I'd completely forgotten about.
Puff Puff -- A very popular West African street food that's quick and easy to make with different variations.
The growing demand for goat meat recipes reflects an increase in African, Hispanic, Middle Eastern, Southeast Asian, and Caribbean populations in the United States.
However, this dish is increasingly being used at various night and home parties as a snack.
You can cook Puff puff and fried goat meat using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Puff puff and fried goat meat
- It's of Goat meat.
- You need of Pepper,salt,Maggie,onion and curry.
- It's 250 gram of flour.
- It's 80 grams of sugar.
- You need 2 teaspoon of yeast.
- You need 1 teaspoon of nutmeg or Cinnamon.
- Prepare 1/4 teaspoon of salt.
- Prepare 1/2 teaspoon of pepper.
- It's of Water 200 mil(warm).
Pieces of meat are fried in palm oil with the addition of broth and seafood. Nigerian food habits include a vast variety of different cultures and. The Nigerian Puff Puff is the spongy Nigerian snack recipe that is deep-fried. Making the Puff Puff recipe is both easy and complicated.
Puff puff and fried goat meat step by step
- In a big bowl sieve in ur flour and salt den mix den grate ur nutmeg into it or add cinnamon if that's wat ur using...
- Den add ur sugar,pepper,yeast and mix all every well den add ur 200mil water..mix well and cover it and put under sun or in a warm area and leave for 30mins if its a good yeast if not leave for an hour. While that us happening attend to ur meat..
- Wash ur goat meat and put in a pot den add pepper,salt,Maggie,curry and onion.. Add water and leave to boil.....
- Wen meat is soft take out...u can store d stock to use for Sunday rice cooking or any orda cooking.....
- Put ur G.oil on fire wen hot.. Add ur goat meat and fry wen a bit brown and not dry take out and put in ur sieve....
- After an hour or 30 mins wen the puff has risen...put G.oil on fire wen hot bring put ur puff from d warm place or under sun so it doesn't deflat back to its previous size....using ur finger dispense barter into d oil in bits and fry till not sides are evenly brown and take out..
- Serve warm with a chilled drink or with tea.....
Easy because the mixing is quite straight-forward and you will see proof that you are doing things right as you go along. Nigerian Puff Puff is a fluffy, spongy and simply delicious snack. See step by step recipe and watch The Nigerian puff puff is also similar to the arabic Luqaimat and also known as Bofrot in Ghana. Then transfer onto a sieve lined. Goat Meat Loaf - meat loaf with ground goat meat.
