How to Make Perfect Chicken Tikka Masala with Garlic Naan bread

Chicken Tikka Masala with Garlic Naan bread. You can't have chicken tikka masala without naan (bread). When making Indian at home things can get a little complicated so I like to keep things as The garlic is unbelievable and make's the naan that much better. The dough puffs up into fluffy bread that's perfect for soaking up all the yummy masala.

I made both the Chicken Tikka Masala and the Naan bread tonight and it turned out fabulous! NOTE: I am not using utensils for this meal. I wanted to experience the food in respect to their culture. You can cook Chicken Tikka Masala with Garlic Naan bread using 22 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Tikka Masala with Garlic Naan bread

1. Prepare of For Chicken Marination:.
2. It's 1 cup of yoghurt.
3. It's 4 teaspoon of chilli powder.
4. It's of Cubed chicken breast.
5. Prepare of Salt.
6. You need of For Gravy:.
7. It's 4 teaspoon of oil.
8. Prepare 1 of large red onion(sliced).
9. Prepare of Finely diced tomatoes.
10. Prepare 2 teaspoon of turmeric.
11. It's 4 teaspoon of red chilli powder.
12. Prepare 2 teaspoon of Cumin powder.
13. It's of Garlic and ginger paste.
14. You need 1 cup of cream.
15. It's of For garlic naan bread:.
16. Prepare 200 gm of refind flour.
17. Prepare 1 teaspoon of oil.
18. Prepare 4 teaspoon of yoghurt.
19. You need 1 teaspoon of sugar.
20. You need of Minced garlic.
21. You need 1 teaspoon of baking powder.
22. It's of Water.

And the chicken is perfectly tender with the creamiest, most flavor-packed Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. Proper Chicken Tikka Masala served at good Indian restaurants is made with yoghurt marinated chicken which is then chargrilled so it has that gorgeous smokey flavour.

Chicken Tikka Masala with Garlic Naan bread step by step

1. Marinate the chicken in yoghurt,chilli powder and salt and let it rest in fridge for atleast 30mins.
2. For Gravy in a pan add 4 teaspoon oil and sliced red onion and add turmeric,red chilli,ginger-garlic paste,cumin powder and a bit of salt and gently cook the onions.
3. Add diced tomatoes and cook until tomato is cooked and add one cup cream.
4. Blend the Gravy in a blender until the Gravy get smooth,thick and Creamy in texture.
5. In a pan add 4 teaspoon oil and grill the marinated chicken pieces until nice and golden brown and add the Gravy straight into the pan and let the chicken simmer in the Gravy for 5 mins.
6. Bind the dough for naan bread and roll it in a triangular shape and cook the dough in oven 200° for 10 mins and finish the naan bread with salted butter.
7. Serve the chicken tikka masala and garlic naan bread hot and enjoy.

Regretfully, I don't have a tandoor sitting in the middle of my kitchen. So this recipe aims to replicate the flavour using my good. Meanwhile, put the chicken and peppers in a. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka.