White rice, sauteed corn and ground turkey empanadas. Empanadas with Rice Pudding These sweet empanadas with creamy rice pudding make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate. With flavorful ground turkey and chorizo, these comforting pasteles de arroz (or tamales) wrapped in corn husks are great for the holidays. Empanadas with Rice Pudding These sweet and creamy rice pudding filled empanadas make a tasty dessert or treat with an afternoon coffee, tea or hot chocolate.
Add carrots, garlic, ½ teaspoon cumin and salt to taste and saute a bit more.
Transfer to a separate bowl, add olives and eggs and gently mix Heat Mazola® Corn Oil in a large sauté pan over medium heat and add ground turkey.
DIRECTIONS In a large skillet over medium-high heat, saute turkey, garlic, onion, and green pepper until turkey is no longer pink in center.
You can have White rice, sauteed corn and ground turkey empanadas using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of White rice, sauteed corn and ground turkey empanadas
- You need 2 cup of rice.
- You need 1 can of corn.
- You need 1 of parsley, onions, peppers, sazon, salt, and any seasoning you like.
- You need 1 of olive oil.
- You need 1/2 of ground turkey.
- Prepare 1 of cooking oil.
- Prepare 1 packages of dough for turnover patties(empanadas).
Stir in parsley, cilantro, cumin, oregano, red pepper flakes, and black pepper. Add the onions, tomatoes, bell pepper, garlic, achiote, and cumin. Mix in the shredded turkey and stir well. Warm oil in a skillet over medium heat.
White rice, sauteed corn and ground turkey empanadas step by step
- Cook rice for 25 minutes.
- heat up a can of corn, after you heat it up drain water and add olive oil, parsley and black pepper. sautee for about 5 minutes and serve on top of rice.
- in a medium pot prepare your meat add all ingredients . when the meat is ready, open the package of turnovers stuff them with meat and fold to close.
- put oil in a frying pan, make sure its very hot so when you put the patties in they fry up quickly.
Empanadas with Turkey and Rice Picadillo.. Open faced omelet with chorizo, maduros, and migas de arepa.. Your choice of corn flour empanadas (savory hand-pies). Please limit your order to one empanada type. The Beef Empanadas and the Penne Pasta Bake use cooked ground beef from the freezer, so this would be a good time to plan to replenish your freezer stock of cooked ground beef.
