Scrumptious Salisbury Steak. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.
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Buttery round cracker crumbs and poultry seasoning make these beef patties extra tasty. "This simple, hearty dish will remind you of Sunday dinners at grandma's house," says BAGRUBA.
In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage.
You can cook Scrumptious Salisbury Steak using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Scrumptious Salisbury Steak
- You need 1/2 cup of seasoned bread crumbs.
- It's 1 can of french onion soup.
- Prepare 1 of egg.
- It's 1/4 cup of ketchup.
- It's 1/2 tsp of kosher salt.
- You need 1 tsp of black pepper.
- Prepare 1/2 tsp of ground mustard.
- Prepare 2 tbsp of worcestershire.
- Prepare 2 lb of ground beef or turkey.
- It's 1 of packet onion soup mix.
- You need 1 can of cream of mushroom soup.
- Prepare 1/4 cup of finely diced chopped onion.
- It's 1 tbsp of garlic and herb seasoning.
In a large bowl mix together ground beef, bread crumbs, egg, black pepper and half a packet of French Onion Soup/Dip mix. I used Knorr French Onion Soup which worked really well. The soup mix is very salty which is why I omit adding any salt from this recipe. Salisbury steak is a totally scrumptious way to transform the humble ground beef / mince into something amazing!
Scrumptious Salisbury Steak instructions
- Combine ground meat, bread crumbs, salt, pepper, egg, chopped onion,garlic and herb seasoning, and 1/3 cup of french onion soup.
- Shape into 6-7 oval shaped patties.
- brown patties on both sides over medium heat, then place into a baking dish.
- Combine french onion soup with the cream of mushroom, onion soup mix, ground mustard, ketchup, and worcestershire sauce.
- Pour sauce over patties and bake at 375°F for 45 minutes.
- Tastes great over rice or potatoes.
The onion grating / soaking breadcrumbs will make your patties extra tasty and tender, and the Mushroom Gravy is made extra delicious by cooking the Salisbury Steaks IN the gravy! It was hands down the best tasting sauce for salisbury steak and so simple to make. So, if you're craving an old cafeteria food favorite - don't waste your time with the recipe for the sauce - buy a box of Lipton Mushroom Onion soup mix and make the gravy with it - you won't regret it! How to cook everything in one skillet. Cooking the Salisbury Steak and the Mushroom Gravy in one skillet enhances flavor AND saves time.
