Salisbury steak (Filipino style). I am Filipino Information Technology professional working in the United States. As a huge fan of the Filipino way of cooking, it is my goal to I also included a cooking tutorial on how to make mushroom gravy that goes with it. My version of Salisbury Steak is a mashup of that old school frozen dinner from my youth with Filipino Bistek Tagalog.
It might not be your common Salisbury steak and can be more of a burger steak , but what's important is how the dish tastes.
Enjoy your own Salisbury steak with steamed white rice of mashed potato.
Sometimes, I add fried eggs on top.
You can cook Salisbury steak (Filipino style) using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salisbury steak (Filipino style)
- You need 1/4 of ground beef.
- Prepare of Salt n pepper.
- It's of Oil for frying.
- You need of Egg.
- It's of Breadcrumbs.
- You need of Mushroom.
- You need of Corn flour.
- Prepare of Milk.
- You need of Butter.
- Prepare cube of Beef.
I know that it might sound unusual - well, that is just probably me. These salisbury steaks have oats, ketchup, and minced dried onion in them and are topped with cream of mushroom soup and onion rings. Here's my collection of local and foreign recipes that have been modified to suit Filipino taste. If you want to share your own recipes, feel free to send it to filipinostylerecipe@gmail.com.
Salisbury steak (Filipino style) instructions
- Make beef patties by mixing ground beef, salt, pepper, egg and bread crumbs..
- Fry the beef patties. And let it cool.
- Make the mushroom sauce by, heating the pan with butter, putting beef cube or beef broth and mushroom, stir, add the flour and corn flour continue mixing it while pouring milk. Then sprinkle salt n pepper for tasting..
Make sure that your recipe is original and has a Filipino culture. Filipino style recipe: pork steak or pork bistek tagalog is pork dish. Normally the pork marinade and stir fried until tender and garnish with onion rings. ยท This Bistek Tagalog Recipe is a Filipino version of beef steak. It is made with beef or pork marinated in calamansi juice, soy sauce, and pepper. There, a recipe can be found for The Salisbury steak recipe continued to evolve with the introduction of minced meat.
