Sharon's Potato Salad. Summer is coming, I already can feel by the warm weather! Slice the potatoes into large chunks and place them in a large bowl wih the tomatoes, onions, olives, and capers. Peach Cobbler Cheesecake Salad comes together so simply with fresh peaches, a rich and.
The Kosher Gourmet by Sharon Thompson Anyone can make a salad, you say.
The art of making amazing potato salad.
Meatballs & Potato Salad Skillet: Heat prepared meatballs according to package directions (or use Quick Potato-Vegetable Soup: Pick up favorite salad bar vegetables (chopped tomato, onions, bell.
You can have Sharon's Potato Salad using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Sharon's Potato Salad
- It's 3 lb of bag of small red potatoes.
- You need 7 of eggs.
- You need of Sweet relish.
- Prepare of Miracle whip.
- You need of Sandwich spread.
- Prepare of Mustard.
- It's of Paprika (optional).
So this classic potato salad I am now sharing with you is taking a dip towards my side of the playing field as I make it with one of my supa-flava-fave kinds of sweet potatoes- the purple skinned white. Not only are the potatoes grilled here, but the blueberries are too! A yummy grilled scallion vinaigrette, fresh herbs I toss this potato salad in a tangy, herbaceous chimichurri instead of a creamy dressing. Potato salad is a summertime picnic classic, and potato salad's main components—potatoes, mayonnaise, and seasonings—are about as basic as they come.
Sharon's Potato Salad step by step
- Peel the potatoes and cut into 4 sections. Rinse potatoes and put in a pot of water; boil until tender.
- Boil eggs to your liking (mine were hard boiled) place eggs in cold water and set aside.
- When potatoes are tender drain and place in bowl; set aside.
- Peel eggs. Dice 5 eggs and add them to the potatoes; set the other 2 to the side.
- Add a cup of relish, cup of miracle whip, cup of sandwich spread, and 2 tbsp of mustard.
- Continue adding above ingredients WHILE TASTING until you get to your desired flavor and consistency.
- Once it is perfect to you slice the remaining 2 eggs and place them on top of the potato salad. Sprinkle paprika on top.
- Place a lid over it and put in the refrigerator until ready to serve.
- ENJOY!!.
But over the years we've gone. This Japanese-style potato salad recipe is sharper, brighter and crunchier than mayo-laden the ones you might find in the grocery store—and it's easy to make. This Potato Salad is great For Large Gatherings. You just might be fooled by the cauliflower sneaking into the veggie-packed salad in place of potatoes! A basic and traditional southern potato salad - simply potatoes, onion, celery, eggs, just a bit Potato salad reminds me so much of my Mama.
