Hake Jalfrezi. Instead of calling the Indian takeaway, make your own easy chicken jalfrezi. Jalfrezi (also jhal frezi, jaffrazi, and many other alternative spellings) is a curry dish originating in Bengal and popular throughout the Indian subcontinent and beyond. It consists of a main ingredient such as meat, fish, paneer or vegetables.
I find this recipe rather strange.
In England,a Chicken Jalfrezi is a firey dish made with green and red peppers and plenty of chillies/chilli.
Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried peppers and onions.
You can have Hake Jalfrezi using 13 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Hake Jalfrezi
- You need 4 of Hake fillets cut into chunks.
- You need Splash of olive oil.
- Prepare 1 of diced onion.
- It's 1 of diced yellow pepper.
- It's Tin of chopped tomatoes.
- You need 2 of garlic cloves chopped.
- It's 1 tsp of turmeric.
- It's 1 tsp of Ground coriander.
- Prepare 1 tsp of cumin.
- It's 2 tsp of garam masala.
- It's 1/4 tsp of chilli flakes and 1 medium red chilli.
- You need 250 ml of chicken stock.
- Prepare of Fresh coriander to garnish.
Paneer jalfrezi recipe , a restaurant style veg jalfrezi recipe with step by step photos. I wanted to share a vegetarian version made using paneer since jalfrezi recipes are fairly easy and taste good. Vegetable Jalfrezi made in the Instant Pot! This recipe is loaded with veggies, paneer and all cooked together in a tangy tomato sauce.
Hake Jalfrezi instructions
- Heat oil and sauté garlic, chilli, onion and pepper quickly then add ground spices and cook out for few minutes..
- Add tinned tomatoes and chicken stock and bring to the boil and simmer for 15-20 minutes..
- Add hake fillets and return to boil. Then simmer for few minutes cook then serve with rice and naan bread..
Chicken Jalfrezi Step by Step Recipe in Urdu. Add oil in frying pan; add ginger garlic and fry for one minute. Homemade Chicken Jalfrezi in a deliciously thick, spicy sauce. Dish the Chicken Jalfrezi up with that lovely fragrant Pilau rice, and sprinkle on some red onion and coriander before serving. Instead of your usual curry over rice, why not try this Indian chicken jalfrezi recipe?
