Crock Pot Pasta Fagioli. Bring home the taste of Rao's Pasta & Fagioli Soup today. Bring high-quality ingredients and flavors to your pantry. In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain.
Add in the pound of meat and stir it all together.
Drain fat from beef and add to crock pot with everything except pasta.
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You can have Crock Pot Pasta Fagioli using 14 ingredients and 7 steps. Here is how you cook that.
Ingredients of Crock Pot Pasta Fagioli
- Prepare 1 lb of Lean ground beef.
- It's 10 oz of Shoe string cut carrots.
- It's 1/2 cup of Celery, thinly sliced.
- It's 1/2 cup of Chopped yellow onion.
- Prepare 2 can of Diced tomatoes.
- Prepare 1 can of Red kidney beans (drained and rinsed).
- You need 1 can of White kidney beans (drained and rinsed).
- Prepare 4 cup of Beef broth.
- Prepare 2 tbsp of Dried oregano.
- It's 2 tsp of Salt.
- Prepare 1 tsp of Black pepper.
- Prepare 1 tbsp of Tabasco sauce.
- Prepare 1 of Regular size jar of Prego traditional flavor spaghetti sauce.
- Prepare 8 oz of Ditalini pasta.
Reviews: Most Helpful Most Helpful Most Positive Least. Drain fat from beef and add to crock pot with everything except pasta. Submit a Recipe Correction Drain fat from beef and add to crock pot with everything except pasta. Slow Cooker Pasta e Fagioli Soup is loaded with pasta bites, vegetables, beans and lean ground beef making this a rich and hearty Italian soup.
Crock Pot Pasta Fagioli step by step
- Brown ground beef on stove. Season with salt and pepper. Drain and set aside..
- Use a 6 quart crock pot. Add the carrots, celery.and onion. Next, add the tomatoes, beans, beef broth, and jar of spaghetti sauce..
- Add oregano, salt, pepper and tabasco..
- Finally, and the ground beef. Mix well..
- Put the lid on and cook for eight hours on low..
- 30 minutes before it is done, add the pasta..
- Be sure not to add extra pasta, it is tempting because it looks like it is not enough. Trust me it is plenty. Too much pasta soaks up too much liquid.
A perfect, comforting soup for Fall! Italians know just the way to my heart! This slow cooker pasta e fagioli starts with a pound of dried pinto beans (great northern beans work well too) and a flavorful broth. The dish can be made with or without meat, and you'll often see American adaptations made with ground beef. We prefer pancetta — the salty, dry cured Italian ham, which gives the broth a rich savoriness.
