Easy Stove Top Mac n Cheese. This truly is the BEST stovetop mac and cheese recipe! It only requires one pot (no extra pot to I kind of feel like mac and cheese is the savory equivalent to chocolate chip cookies when it comes to people's Very I've tried a couple Mac n cheese recipes and this is by far the easiest and most tasty. Skip the box and make the good stuff!
This easy mac and cheese recipe is super fast-paced once you start cooking, so it's important to have all the ingredients measured and ready to go!
I add extra cheese and sprinkle almond flour on top for an extra crunch.
I also put in broiler for a few minutes to brown on top!
You can cook Easy Stove Top Mac n Cheese using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Easy Stove Top Mac n Cheese
- It's 8 oz of "sauce holding" pasta (ex. elbow mac, rotini, radiatore).
- You need 1/3-1/2 cup of milk.
- You need 3 tbs of butter.
- Prepare 4 oz of velveeta - cubed.
- You need Pinch of cayenne pepper.
- Prepare 1/2 cup of shredded sharp cheddar cheese.
- Prepare to taste of salt and pepper.
Whisk together the eggs, milk, hot sauce, salt, pepper, and mustard. Stir into the pasta and add the cheese. Stir in cheese a small amount at a time until fully melted. Drain macaroni; add to cheese sauce; stir to coat.
Easy Stove Top Mac n Cheese instructions
- Cook pasta to package directions. Drain and set aside..
- In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted..
- Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired..
- Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!.
Today I am making easy stove-top macaroni and cheese. It requires only a few ingredients. The base sauce is French bechamel sauce and mornay sauce. Once you mix in elbow macaroni, it is quick and easy stove-top mac and cheese. And of course if you want, you can add.
