Easiest Way to Make Tasty Sophie's easy lasagne cups

Sophie's easy lasagne cups. This Easy Lasagna Cups Recipe is kid-approved and simple to make! These meaty, cheesy, tasty handfuls are perfect for meals on the go or in your home. I have individual lasagna cups on the brain.

Cook lasagna noodles according to package directions. Divide meat mixture into cups, top with ricotta and mozzarella cheese. Serve with a side salad and assorted vegetable sticks. You can cook Sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Sophie's easy lasagne cups

1. You need of Mince.
2. It's 450 grams of minced beef.
3. Prepare 1 can of chopped tomatoes.
4. You need 2 tbsp of tomato puree.
5. It's 3 tsp of garlic puree.
6. Prepare 1/2 cup of browned onions.
7. You need 1/4 cup of chopped, fried chorizo.
8. It's 2 tsp of Worcester sauce.
9. You need 1 tsp of paprika.
10. You need of White sauce.
11. You need 1 of stock cube.
12. Prepare 80 grams of butter.
13. You need 1 tbsp of flour.
14. Prepare 500 ml of milk.
15. Prepare 1/2 tsp of ground nutmeg.
16. Prepare 80 grams of mature grated cheese, such as cheddar..
17. You need of other parts.
18. It's 1 of spring roll wrapper per cup.
19. It's 60 grams of mature grated cheese, such as cheddar..

These Super Easy Mini Vegetable Lasagna Cups do the trick! You can also defrost in the fridge overnight then reheat the same way you would the leftovers as stated above. Serve immediately, garnished with basil leaves. These mini lasagna cups are way too much fun.

Sophie's easy lasagne cups instructions

1. Preheat the oven to 190°C..
2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water..
3. In a saucepan, cube your butter and melt it..
4. Crumble your stock cube into your flour..
5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat..
6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will..
7. Repeat this with all your milk..
8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat..
9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays..
10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray..
11. Place a spoonful of your meat mixture into the bottom of the tray..
12. Top it with a spoonful of your white sauce mixture..
13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide..
14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown..
15. Enjoy!.

They even have layers of deliciousness. They are pretty easy to put together too and require just a handful of ingredients. A lot easier to make and a lot more simple than a whole lasagna, but still the same great flavor. Let's take a second to talk about lasagna. But it just takes too long to make right at home.