Spaghetti-No's (Homemade Spaghetti-O's). Cook that pasta according to the package directions and drain. Return the pasta to the pot and add the butter, stirring to melt. Once the butter is melted, add the tomato sauce, milk, garlic powder, salt and sugar to the pot and stir.
Homemade Spaghetti Os with butter tomato sauce.
Enter easy dishes like this homemade spaghettios recipe.
I feel a little better about it since it's homemade and I know exactly what is in it.
You can have Spaghetti-No's (Homemade Spaghetti-O's) using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Spaghetti-No's (Homemade Spaghetti-O's)
- Prepare 1 cup of Ditalini pasta.
- You need 1 (15 oz) of can low sodium tomato sauce.
- You need 2 tbs of milk.
- Prepare 1-2 tbs of raw sugar (honey, agave, stevia all work well too).
- It's 1/2 tsp of garlic powder.
- It's 1/2 tsp of onion powder.
- Prepare 1 tbs of unsalted butter.
- Prepare 2 slices of deli style American cheese-torn into pieces.
- Prepare to taste of salt and pepper.
But I also LOVE it because it's ridiculously easy to throw together. Combine the salt, pepper, and ground beef. Mix well with clean hands to ensure that the seasoning is evenly distributed throughout the meat. Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta.
Spaghetti-No's (Homemade Spaghetti-O's) instructions
- Fill a pot with 6 cups water. Bring to a boil. Add pasta and cook according to time on package, stirring occasionally. Be sure to salt your water..
- Meanwhile, in a medium sauce pan combine all remaining ingredients except for butter and cheese (start with 1 tbs of sugar). Bring to a simmer, stirring occasionally..
- Continue to simmer 5 minutes. Reduce heat to low. Stir in butter until melted and fully incorporated. Turn off heat. Stir in cheese a few pieces at a time until fully melted..
- When pasta is done drain well and add to sauce. Stir gently to coat. Taste and adjust seasoning as desired. Cover. Let sit 5 minutes. Serve and enjoy!.
- See notes below ⤵.
- Note 1: I used Ditalini because it was the closest shaped pasta I could find at my local grocery store, but there is another type called Analletti that is the exact Spaghetti-O's shape if you can find those and want to have a more exact replication..
- Note 2: If you are using a sweetener other than raw sugar you will most likely need to adjust the amounts accordingly. I would start with about 2 tsp of any other sweetener then adjust from there..
Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. My latest one, Homemade Spaghettios recipe! I've eaten my fair share of cans of Spaghetti-Os.
