Yellowtail with Shio-Koji Steamed in a Microwave. Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. When finished cooking, sprinkle with the green onion. Here are some of my recipes.
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You can cook Yellowtail with Shio-Koji Steamed in a Microwave using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Yellowtail with Shio-Koji Steamed in a Microwave
- You need 2 large of Yellow tail (buri).
- It's 1 tbsp of ★Sake.
- Prepare 2 tsp of ★Shio-koji (salt-fermented rice malt).
- Prepare 5 of cm Daikon radish.
- You need 1/3 of Carrot.
- You need 1 stalk of Green onion.
- You need 1 tbsp of ☆Sake.
- It's 2 tsp of ☆Garlic soy sauce.
- Prepare 1 tsp of ☆Sesame oil.
Shio koji is a Japanese seasoning made from salt, water, and rice koji. The rice should be translucent and firm. If you can split the grains with your fingernails, it is done. Do not cook the rice directly in boiling water, as this breaks down the rice, and your final product will be more like a paste.
Yellowtail with Shio-Koji Steamed in a Microwave instructions
- Chop each yellow tail into 3 pieces, and marinate in the ★ ingredients for 15 minutes. Julienne the daikon radish and carrot, then cut the green onion into thin round slices..
- Arrange the daikon radish and carrot in a heatproof dish, and swirl in the ☆ ingredients. Place the yellow tail on top, loosely cover with plastic wrap, and microwave for 4-5 minutes..
- When finished cooking, sprinkle with the green onion..
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In a microwave-safe bowl, add cilantro, chilli, soy, sugar, wine, sesame oil, salt & pepper. Pour this on top of the cooked, steamed fish. In a small pan or wok, heat up some cooking oil until smoking hot. The precious cooking broth was used for making the sauce. Lemon juice, minced scallion, ginger, garlic, etc., were added to complete the sauce.
