Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats Also known as Chinese barbecue sauce or satay sauce, sacha sauce is nothing like American-style Chinese-Style Hot Pot With Rich Broth, Shrimp Balls, and Dipping Sauces. On the other hand, Chinese hot pot is more creative, ranging from super spicy hot pot to just simple chicken broth. We love hot pot because it not only Today I will share our Taiwanese hot pot and meatball recipe that I make occasionally for hot pot, just to provide a variety of cooking ingredients.
Hot pot is meant to be a communal meal which is why it is a great activity for dinner gatherings.
Since the food is cooked in real-time and enjoyed hot straight out of the broth in small batches, it means that it's usually a longer meal so you can chit chat with friends and family while you are enjoying the food.
Meat for hot pot can also come in meatball form.
You can cook Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce using 23 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce
- You need of For the deep fried meatballs:.
- Prepare 300 grams of Ground pork.
- Prepare 1/2 of Onion.
- You need 1 medium of Egg.
- You need 1/2 tsp of Grated ginger.
- It's 1 dash of Salt and pepper.
- It's 2 tbsp of Katakuriko.
- Prepare of For the soup:.
- You need 1 liter of Water.
- Prepare 1 tsp of Weipa.
- You need 2 tsp of Cooking sake.
- It's 1 tsp of Sesame oil.
- It's of For the dipping sauce:.
- You need 6 tbsp of Japanese style Worcestershire sauce.
- Prepare 6 tbsp of Toasted sesame seeds (or ground sesame seeds).
- You need 3 tbsp of Soy sauce and dashi based ponzu.
- Prepare 1 tbsp of Sugar.
- Prepare 1 tbsp of Doubanjiang.
- Prepare 1 tsp of each Grated garlic and ginger.
- You need 100 grams of Kudzu noodles.
- It's 1 of Chinese cabbage, bok choy, Japanese leek, daikon radish, carrots, bean sprouts etc..
- Prepare 1 of Shiitake, shimeji and/or enoki mushrooms.
- Prepare 1 block of Tofu or atsuage.
Chinese people love adding Ping Gu mushrooms to their hot pot because of its taste and health benefits. These deep fried tofu puffs are made by cutting tofu into squares and deep frying it. Chinese hot pot is a warm, comforting, and social meal to have with close-knit family or friends. They can then retrieve cooked food items from the pot with wire ladles, and flavor them with individual dipping Hot pot is a deeply personalized meal!
Warming Hot Pot with Deep Fried Meatballs and Chinese Sauce instructions
- Chop the onion finely, combine with the fried meatball ingredients and mix and knead well..
- Roll into balls. Heat the frying oil to 170°C, fry the meatballs, and drain off the oil on paper towels..
- Rehydrate the kudzu noodles following package instructions. There are some noodles that can be used as-is, but they will suck up a lot of the soup if you add them dry..
- Make the dipping sauce. Grind up the toasted sesame seeds well in a grinding bowl, add the other ingredients and mix well. Dilute it a little with the hot pot soup as you eat..
- The soup is lightly flavored. Please increase the amount of soup stock base, salt or soy sauce if you prefer. If you start running out of soup, just add hot water..
- Use whatever vegetables you can put together. Since the sauce is well flavored, you can eat a lot of vegetables..
Each individual mixes their own dipping sauce, and. The Chinese Hot Pot meal is perfect for social gatherings. Choice of ingredients and broth are key to a This hot pot was a relatively simple and low key one with just a few dipping ingredients (mostly prepackaged) The broth was so tasty at the end, and the meal was highly satisfying and warming. The answer is: Hot pot can certainly be healthy, provided you choose your ingredients, base soup and "The sodium content in a typical hot pot meal far exceeds the recommended daily salt intake. Even the chilli paste added to soups is sometimes fried with corn, soybean, olive or canola oil.
