Recipe: Appetizing Crock Pot Chuck Roast

Crock Pot Chuck Roast. This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes! I use it all year round, including the summer, when it is too.

Cooking dinner in the Crockpot lets me get a start on dinner without being at home. It's a wonderful timesaver on my busiest days. This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school. You can have Crock Pot Chuck Roast using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Crock Pot Chuck Roast

1. It's 3.5-4 pound of Chuck Roast.
2. It's 6 of Creamer Potatoes.
3. It's 1 cup of baby carrots.
4. You need 8 oz of can of Coke.
5. Prepare of Salt.
6. It's of Pepper.
7. Prepare of ​Onion powder.
8. You need of ​Garlic Powder.
9. Prepare of Crockpot liner.

Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled B… Wildflour's Cottage Kitchen. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor.

Crock Pot Chuck Roast instructions

1. Line the crockpot with a liner.
2. Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook.
3. Place potatoes and carrots on the bottom of the crockpot.
4. Place the roast on top of potatoes and carrots.
5. Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning.
6. Add 8oz can of Coke.
7. At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast..
8. Continue to cook until done..
9. Remove the roast with tongs and let sit for 5 minutes before slicing..

Oh, and I would totally serve this with the wine I just picked up and a slice. Chuck roasts are a classic slow cooker favorite. It's the ideal cut of beef to slow cook and allows the meat to fully tenderize and soften in savory drippings and stock. Company Pot Roast with Barefoot Contessa Simmering the meat gently in the Crock-Pot breaks down the tough fibers and creates a succulent roast you can cut with a fork.