Super Quick Chicken & Tomatoes. View top rated Super quick chicken recipes with ratings and reviews. Quick Chicken Divan, Quick Chicken Lettuce Wraps, Low Calorie and Super Delicious, Chicken Alfredo and Wild… Remove chicken from heat and cover to keep warm. You will use the liquid from the pan in the next step.
Try our speedy midweek meal ideas, from a quick sweet and sour chicken to wholesome ramen or vibrant salads.
Don't think too much on this one.
Brown bite size pieces, add seasonings, and then simmer.
You can cook Super Quick Chicken & Tomatoes using 13 ingredients and 8 steps. Here is how you cook it.
Ingredients of Super Quick Chicken & Tomatoes
- You need 200 grams of Chicken breast.
- You need 1 medium of Onion.
- You need 2 of Eggplant - small Japanese type.
- You need 1 of Green pepper.
- Prepare 1 of as much (to taste) Mushroom (Shiitake, Enoki, Shimeji, Eringi).
- You need 1 of as much (to taste) Frozen okra (or frozen vegetable mix).
- Prepare 5 clove of Garlic.
- You need 1 can of Canned tomatoes.
- Prepare 30 grams of Butter.
- Prepare 2 of Melting sliced cheese.
- Prepare 2 tbsp of Powdered bouillon.
- Prepare 1 dash of Sake, Salt, Pepper, Soy sauce.
- Prepare 1 of as much (to taste) Ketchup, powdered konbu dashi stock.
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Super Quick Chicken & Tomatoes step by step
- Cut vegetables into bite sizes. Cut the chicken into cubes. Sprinkle on salt, pepper and sake..
- Add 1 tablespoon of olive oil in a wok, and fry the finely chopped garlic over low heat. Be sure not to burn it..
- Add the chicken, veggies and mushrooms. Stir-fry well and season. When cooked through, add the canned tomatoes and 1 cup of water. Bring to a boil..
- Adjust the taste with butter, seasonings and cheese. Mix it and it's done..
- I use chopped garlic by Momoya to make it easier..
- Frozen sliced okra and frozen vegetable mix are useful for various dishes..
- Use plenty of bouillon. Add soy sauce for a hidden flavor. Powdered kombu dashi stock goes well with western dishes. To make the taste richer, add butter and cheese..
- If you like lighter taste, add a lot of balsamic vinegar and olive oil instead of butter and cheese. It will be completely different..
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