Salmon Chanchan-yaki. It's cooking time that one busy businessman. Today, Salmon Chanchan-Yaki, a Salmon dish. At its core, chan chan yaki is salmon with vegetables.
It makes the taste richer and enhance a beautiful flavor.
Originally 'Chan-Chan-Yaki' is a fishermen's dish from Hokkaido.
It is a dish of Salmon and Vegetables steam-cooked on a hotplate using freshly harvested fish in Autumn by fishermen for themselves.
You can have Salmon Chanchan-yaki using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Salmon Chanchan-yaki
- It's 4 of pieces Raw salmon.
- It's 2 of Potatoes.
- It's 1 of Japanese leek.
- You need 1/4 of of a carrot Carrot.
- Prepare 2 tbsp of ★Miso.
- It's 2 tbsp of ★Mirin.
- You need 1 tbsp of ★Sake.
- Prepare 1 of Green onions.
- You need 1/2 of a small pack Enoki mushrooms.
- Prepare 1/2 of a small pack Shimeji mushrooms.
Prepare the sauce: Combine the other half of the saké with the miso paste. Served with vegetables seasoned in a miso-based sauce, all in wrapped in foil ready to be steamed to perfection on the hot. Suchen Sie nach Japanese Cuisine Salmon Chanchan Yaki-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Chan-chan yaki is a Japanese dish that uses fish and vegetables with a sweet and savoury miso sauce.
Salmon Chanchan-yaki step by step
- Preheat the oven to 220°C. Combine all the ★ ingredients. Parboil and cut the potatoes..
- Slice the carrot into strips and the leek into 5 cm lengths. Cut off the root end of the mushrooms and shred..
- Spread out the foil and top with the salmon. Spread the miso on top, then assemble the vegetables. Wrap up with foil..
- Bake in an oven at 220°C for 10-15 minutes..
- Cut the green onion into small pieces and scatter them over the food. Sprinkle on shichimi spice to taste..
- 10/8/2008 - The pictures were hard to see, so I changed them. The instructions are the same, even if the vegetables are a little different..
- "Simmered Chicken and Konnyaku"..
- "Chawan-mushi".
They say that "chan-chan" is the sound the spatulas make when used to flip and piece up the ingredients on the hot pan. This is typically made on an electric. Chan-Chan Yaki is a Japanese local food in Hokkaido where I used to live. I used to cook it quite often when I was there. Stir Fried Basil with Cod Fish.
