Recipe: Tasty Pot Roast

Pot Roast. Pot roasts typically use the tougher cuts of beef—a chuck roast or shoulder roast—which have the most flavor. For pot roasts, and other slow cooked tough meats, fat is your friend! Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables.

The term actually refers either to the cooking method or the dish. Pot roast was a one-pot wonder long before that was a term for homey dishes that are both inexpensive and require little hands-on cooking. This dish has long been the Sunday night dinner that. You can have Pot Roast using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pot Roast

1. It's 4 Pounds of chuck boneless roast (well-marbled).
2. Prepare 1 Cup of red wine.
3. It's 2 of Onions , large - sized , thickly sliced.
4. You need 3 Cups of beef stock.
5. It's 4 Cloves of garlic , peeled.
6. You need 4 Tablespoons of olive oil.
7. It's 4 of carrots , peeled and chopped.
8. Prepare 2 of bay leaves.
9. Prepare To Taste of kosher salt.
10. Prepare To Taste of black pepper.

Pot Roast - How To Cook A Pot Roast - Beef Pot RoastThe Wolfe Pit. Caribbean Pot Roast Featuring Savory Pot Roast Crock-Pot Seasoning MixA Busy Mom's Slow Cooker Adventures. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

Pot Roast instructions

1. Make sure the beef is room temperature. Generously rub salt and pepper all over the roast..
2. Pre-heat the oven to 275 degrees..
3. In a thick-bottomed covered pot that can go in the oven (i.e. Le Creuset or dutch oven), add 2 tablespoons of oil over medium-high heat for 2 minutes..
4. Turn the heat up to high. Sear the roast on high heat for about 5 minutes on each side. Remove the roast when nicely browned. Set aside on a plate to rest..
5. Add 2 tablespoons of oil to the pot. Then add the onions and cook on medium heat for about 5 minutes. Add the carrots and garlic to the pot. Cook for another 3 or 4 minutes until the vegetables are browned. Remove the vegetables from the pot and set aside..
6. Deglaze the pot with the cup of red wine over high heat for about a minute. Scrape the bottom of the pan and mix..
7. Add the roast and vegetables back to the pot. The pour in the beef broth, add the bay leaves, and then cover the pot. Bring to a simmer. Remove the pot from the stove and place it in the oven. Cook at 275 degrees for 4 hours, until the meat is tender..

On this episode of Basics, I'm going to show you how to make two different kinds of pot roast: a classic Yankee roast that's as American as apple pie. Pot roast is the perfect Sunday supper. Ree cooks her pot roast slow and low with aromatic. From speedy Instant Pot pot roasts to set-and-forget slow cooker pot roast ideas Quite possibly the best pot roast recipe ever if you're trying to follow in Grandma's footsteps, this traditional pot roast is. Pot roasts are perfect for cool weather meals, and preparation is so easy.