Fried Yellowtail with Green Onions and Ponzu Sauce. Because of its versatility & refreshing flavor, you can use the sauce in many different ways. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or. Watch today as we pan fry a whole Yellowtail Snapper and serve it with a fresh, vibrant Tomato Ponzu Vinaigrette.
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You can cook Fried Yellowtail with Green Onions and Ponzu Sauce using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Fried Yellowtail with Green Onions and Ponzu Sauce
- You need 4 of Yellowtail fillets.
- It's 2 of stalks Green onions.
- Prepare 2 clove of Garlic.
- You need 50 ml of Ponzu.
- Prepare 1 dash of Salt and pepper.
- Prepare 1 of Katakuriko.
- It's 1 of for frying Oil.
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Fried Yellowtail with Green Onions and Ponzu Sauce instructions
- Season the fish with salt and pepper and coat with katakuriko. * If you coat the fish in a plastic bag, it'll be coated thinly and evenly..
- Pour a generous amount of oil into a pan and add the thinly sliced garlic and fry the fish from step 1..
- Remove the garlic before it burns. *It's easy if you use a draining grill..
- When the fish turns golden, blot excess oil with paper towels..
- Add ponzu sauce, a generous amount of sliced green onion and cover with a lid..
- When the onions start to wilt, it's done..
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