Potato Broccoli Soup. Bright green broccoli florets float prettily in this hearty soup, but View image. Potato-and-Broccoli Soup. this link is to an external site that may or may not meet accessibility guidelines. A satisyfing, creamy Broccoli and Potato Soup with cheese.
This creamy and cheesy potato soup with broccoli comes together quickly for an easy and quick weeknight meal that everyone will love.
This easy lightened-up version is incredibly hearty and thick but without the extra calories.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this.
You can cook Potato Broccoli Soup using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Potato Broccoli Soup
- It's 3 cups of diced broccoli heads.
- Prepare 3 of carrots peeled and diced.
- You need 6 of medium potatoes peeled and cubed into small pieces.
- You need 1 of small onion, chopped.
- It's 8 cups of Chicken Broth.
- It's 4 tablespoons of butter.
- Prepare 1/3 cup of all purpose flour.
- You need 3 1/2 cups of milk.
- It's 4 cups of shredded Cheddar cheese.
- You need 1 teaspoon of salt.
- Prepare 1/2 teaspoon of garlic pepper.
- It's 8 slices of bacon cooked and chopped.
This loaded soup recipe is filled with your favorite ingredients including, broccoli, potatoes, cheese and more. ½ pound potatoes, peeled and thinly sliced. Add about a third of the broccoli, just enough so that it covers the bottom of the pan in a single. Cheese compliments broccoli and potatoes so well. If you want a thicker soup, just add desired amount of flour mixed until smooth with an equal amount of water.
Potato Broccoli Soup instructions
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simmer for about 10 minutes..
- Add broccoli, cover and simmer for an additional 10 minutes..
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens..
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined..
- Add salt and garlic pepper. Add bacon pieces to the soup..
- Serve warm. Enjoy..
It's an easy healthy soup Here's a creamy broccoli potato soup that will blow your mind. (We hope.) It's impossibly creamy. This cheesy broccoli potato soup is easy to make with just a few simple ingredients but it's full of flavor and hearty goodness! Add the garlic, broccoli stems, potatoes, broth, water, salt, and pepper. Return the soup to the pot and bring to a simmer. A healthier and delicious broccoli potato soup made with a creamy broth of milk and gouda cheese.
