Wholewheat Foxtail Millet Corn Pasta. Foxtail millet and Whole Wheat pasta is highly nutritious, high in calcium, potassium, iron, copper and antioxidants and rich in dietary fibre. It is known for being diabetic friendly and builds strong resistance against cancer and heart-related problems. There's more to whole grain than wheat, rice and corn.
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You can cook Wholewheat Foxtail Millet Corn Pasta using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Wholewheat Foxtail Millet Corn Pasta
- Prepare 1 cup of wholewheat millet pasta.
- Prepare 1 of Carrot cut in julians.
- It's 1 of Capsicum cut in Julians.
- Prepare 1/2 cup of Corns boiled.
- You need 1 teaspoon of Salt.
- It's 1/2 teaspoon of Red chilli powder.
- You need 1/2 teaspoon of Garam masala.
- Prepare 1/2 teaspoon of Black pepper.
How does foxtail millet stack up against rice? Foxtail millet is more fibrous and has a higher mineral content than rice. Just three ingredients create magical umami flavor in butter soy baby corn. Have it as a standalone snack or on the side with noodles or fried.
Wholewheat Foxtail Millet Corn Pasta step by step
- Take a pan. Add water and pinch of salt and bring water to a boil. Add wholewheat millet pasta and mix well.
- When pasta gets soft, take pasta in a strainer..
- Take a pan. Add oil in it..
- Add onion, capsicum and carrot and saute for a while..
- Add salt, red chilli powder, Black pepper, garam masala and mix well..
- Add boiled corns and mix well..
- Add pasta and mix well, It's ready. Serve hot..
Hello everyone Welcome back to my channel In this video I am going to share corn foxtail millet recipe. And a healthy lunch box idea with foxtail millet. #FoxtailMilletRecipes #MilletRecipes #HealthyBreakfast #KodoMilletFoxtail Millet Idli Recipe(Korralu Idli Recipe) is a healthier version of the Idli, this. Puffed whole grain proso millet is produced as breakfast cereal using the technology of gun puffing. On Bigbasket we have maintained Millet rice is produced from foxtail millet and proso millet. Millets are also malted to a limited extent for use in gluten-free beers.
