Beef and chorizo tacos. Add beef to onions and crumble, then season with chili powder, cumin, coriander, salt and pepper. If using, add cayenne pepper sauce. Brown, then add ½ cup water, reduce heat to low, and add chorizo back to pan.
Fill the tacos with the beef mixture and top with the salsa and the lettuce and avocado, if using.
Transfer meat with a slotted spoon to a large bowl; set aside.
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You can have Beef and chorizo tacos using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Beef and chorizo tacos
- Prepare 1/2 lb of lean ground beef.
- Prepare 2 links of raw chorizo sausage (6 to 8oz).
- It's 1/3 cup of white onion diced.
- It's 1 of large poblano diced.
- It's of Large garlic minced.
- It's 1/4 cup of chopped cilantro.
- Prepare of Lime.
- You need of Hot Mexican chile powder.
- Prepare of Smoked paprika.
- You need of Cumin.
- You need of Salt.
- It's of Small Idaho potato skinned and diced small (about a cup to cup and a 1/2).
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Beef and chorizo tacos step by step
- Start by skinning the potatoe and dicing it. Add to a bowl and season with salt, cumin, chili powder and paprika. Add to a non stick.
- In a non stick pan heat some evo in your and add the onions and poblano. Sauté for around 10 minutes or until the onions start to brown. Add the garlic and sauté for a few minutes until fragrant..
- Add the potatoes and turn the heat up to about medium high and cook until they are crispy and set aside..
- In a separate pan add the meat and cook through. Season with cumin, paprika, chili powder and a couple punches of salt. Once the seasoning have toasted with the meat add the potatoe mixture in with about a 1/2 cup of water and simmer until thickened.
- Add the cilantro and pull off the heat. Serve on flour street tacos with some pepper jack cheese, homemade pico and a touch of sour cream..
Supremo® Brand Pork Chorizo adds so much depth and delicious flavor to this satisfying treat, that you will need to make them by the tray! Add spices—cumin, coriander, smoked paprika and chili powder. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Heat oil in a skillet over medium-high heat.
