Soy Milk Dan Dan Hot Pot. My family requested a hot pot because it was starting to get cold. Be careful about the heat because the soy milk will start to get clumpy when it boils. But even if the soy milk does get chunky while cooking, it's almost like tofu and tasty in its own way.
To finish, add some Chinese noodles for dan dan noodles!
Add the soup ingredients into an earthenware pot, and bring to a boil.
When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.
You can have Soy Milk Dan Dan Hot Pot using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Soy Milk Dan Dan Hot Pot
- It's 1 bag of Bean sprouts.
- It's 1 block of Tofu.
- Prepare 300 grams of Ground pork.
- You need 1 of packet Enoki mushrooms.
- Prepare 1 bunch of Chinese chives.
- It's 3 clove of Garlic.
- You need 400 ml of Soy milk.
- You need 3 tsp of Chicken soup stock granules.
- You need 4 tsp of Doubanjiang.
- You need 3 tbsp of Oyster sauce.
- It's 60 grams of Ground white sesame seeds.
- It's 400 ml of Water.
- You need 1 of Sichuan peppercorns.
Vegetables such as napa cabbage, leafy green vegetables, and thinly sliced pork are then added to cook in the hot pot and dipped in the ponzu sauce to enjoy. This particular hot pot is a specialty of Aomori where the use of soy milk reflects a trend toward healthful ingredients. Sweet, rounded, and delicate in flavor, this soothing winter soup found in Japanese Hot Pots by Ono and co-writer Harris Salat was our family's favorite. They present the highest level of crispness.
Soy Milk Dan Dan Hot Pot instructions
- Line the bottom of an earthenware pot with the enoki mushrooms, then put the tofu in the center. Scatter the bean sprouts around, add the garlic chives, and sprinkle in chicken soup stock granules..
- Put the sesame oil in a frying pan, add the finely chopped garlic and doubanjiang, add the ground meat, add the oyster sauce, and stir-fry. Add the ground sesame seeds and water and simmer..
- Put the stir-fried ingredients with the broth into the earthenware pot and pour in the soy milk, cover with a lid, and turn on the heat. Add the Sichuan peppercorns to each bowl when eating. To finish, add some Chinese noodles for dan dan noodles!.
Usually we fry a larger batch each time. You can simply mix the remaining with salt and sugar, serving just as a snack. We experimented making Soy Milk directly in the Instant Pot using multiple Instant Pot models (newer and older versions/batches). Newer batch of Instant Pot is more sensitive with the "Burn" Message, while older batch would result having a light layer of soy stick to the bottom (but it was fairly easy to clean). Most of the time the hot pot base will have instructions on the back of the package.
