Yellowtail and Miso Soboro Bento.
You can have Yellowtail and Miso Soboro Bento using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yellowtail and Miso Soboro Bento
- You need 150 grams of Yellowtail Fillet.
- You need 50 grams of Barley Miso (sweet miso).
- It's 1 of to 2 teaspoon ☆Sugar.
- It's 1 tsp of ☆Mirin.
- Prepare 5 grams of ☆Grated ginger.
- You need 3 grams of ☆Grated garlic.
- Prepare 1 tbsp of plus ★Ground sesame seeds (white).
- Prepare 1 of ◎ Rice, Shiso leaves, Sesame seeds (white).
Yellowtail and Miso Soboro Bento instructions
- Sprinkle salt over the yellowtail fillets and let them sit for 5 minutes. Go really light on the salt. A single pinch of salt will do for both fillets..
- Next, cook the fillets. This can be done on a grill pan or however you like. Once they are done, remove the skin and flake the fish into smaller pieces..
- Mix the ☆ ingredients together, then stir in the flaked fish. Transfer this mixture to a frying pan and cook over low heat. The heat will bring out the aroma of the mixture..
- Once the soboro mixture is crumbly, top with ★ and let it cook for another minute, making sure it doesn't burn..
- Julienne the shiso leaves. Mix 1/3 of the soboro and shiso in with the rice. Pack that portion into your bento and top with the rest of the soboro. Any leftover shiso or sesame seeds can be added for garnishing..
- -.
- Seefor vegetables deliciously cooked Nanban-Style. https://cookpad.com/us/recipes/172126-nanban-style-vegetables-for-when-you-want-to-eat-lots-of-veggies.
