Flounder filet "Meuniere". Dip the fillets in milk or cream, thne dredge in flour. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. Working with one filet at a time, lightly dredge in flour and shake off any excess, then gently lay it into the hot oil.
If you like fish, make this flounder meuniere.
Ok so what do you do when you have leftover speckled butter beans and you want to build your menu around them?
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You can cook Flounder filet "Meuniere" using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Flounder filet "Meuniere"
- You need 1 of Flounder.
- You need 1 of lemon.
- You need 30 grams of butter.
- You need 1 of vegetable oil.
- You need 1 of salt & pepper.
- Prepare 1 of flour.
More information on "Filet of Flounder Saute, Meuniere": Images NYPL Digital Gallery, Flickr, Google Images. Find stockbilleder af Delicious Northern Meuniere Flounder Fillets i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. This flounder has been covered in flour and fried with butter. More information on "Fried fillets of flounder Meuniere": Images NYPL Digital Gallery, Flickr, Google Images.
Flounder filet "Meuniere" instructions
- Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides..
- In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour..
- Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn..
- Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes.
Pobierz to zdjęcie Delicious Northern Meuniere Flounder Fillets teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia. Method for the Flounder Sautéed Meuniere. Cooking With Steam - Join home cooks the world over and become a better cook! Cooking With Steam aim to demystify steam oven cookery by adapting traditional home…
