Easiest Way to Cook Tasty Slow Cooker Chicken Tikka Masala

Slow Cooker Chicken Tikka Masala. Heat the oil in a large frying pan over. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix.

This slow cooker chicken tikka masala is the homemade version you've been dreaming of… bold and richly flavored, yet SO easy to make! This is our Slow Cooker Chicken Tikka Masala curry ⏬⏬ See Below for Recipe ⏬⏬ The most amazing part of this recipe is that its starts with a really dry mix. Slow Cooker Chicken Tikka Masala is a lightened up comforting Indian dish made with tomato sauce, chicken breast, coconut milk and flavorful, bold spices like garam masala, ginger, cayenne, curry powder and so much more. You can cook Slow Cooker Chicken Tikka Masala using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Tikka Masala

1. Prepare 2 of Chicken breasts cut into pieces.
2. You need 1 of onion large diced.
3. You need 2 tbsps of garlic paste.
4. Prepare 2 tbsps of ginger paste.
5. You need 1 can of tomato of puree.
6. It's 1 tsp of turmeric powder.
7. Prepare 2 tbsps of garam masala.
8. You need 1 tbsp of cumin powder.
9. You need 1 tsp of chilli powder.
10. It's 1/2 tsp of paprika powder.
11. It's 2 tsps of salt.
12. Prepare 3/4 tsp of cinnamon powder.
13. You need 1 of bay leaf.
14. Prepare 2 tbsps of olive oil.
15. It's 1 cup of heavy cream.
16. Prepare 1 1/2 cups of yogurt plain.

Serve with brown rice or naan for a full meal! We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers. Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.

Slow Cooker Chicken Tikka Masala step by step

1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low..
2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked..
3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base..
4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours..
5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream..
6. Serve hot with some rice..

Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don't overcrowd the pan - you may want to do this. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala. Slow Cooker Chicken Tikka Masala. featured in Recipes For Indian Food Lovers.