Flounder Meunière. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of Flounder Meunière has been around for decades, and for a good reason: It's easy to make, and damn delicious. Nicole Gaffney aka Coley dishes up her latest instructional video! Flounder Meunière is a classic French dish thats really simple to prepare with only a few.
Dip the fillets in milk or cream, thne dredge in flour.
This Flounder Meuniere Recipe brings us back to our visit to Brussels in Belgium where our daughter had the most delicious Flounder Flounder Meuniere Recipe.
Photo: Alan Richardson. by Dorie Greenspan.
You can have Flounder Meunière using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Flounder Meunière
- Prepare 5 of half fillets, 50 grams each Flounder fillets.
- Prepare 1 of Plain flour.
- Prepare 1 of Salt and pepper.
- It's 40 grams of Butter.
- Prepare 3 tbsp of Olive oil.
- Prepare 1 of Lemon.
- You need 2 tbsp of Soy sauce.
Serving: The flounder is good with simple sides, like boiled potatoes — roll them around in a little butter and sprinkle them with. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. Flounder Meunière is a classic French dish thats really simple to prepare with only a few ingredients. Don't be intimidated by cooking fish!
Flounder Meunière step by step
- Sprinkle the salt and pepper over the flounder fillets..
- Coat the fillets in the flour, and thoroughly cook in a frying pan with butter and olive oil..
- Drizzle over a sauce made with the soy sauce and lemon, and garnish with a lemon to finish. Serve with some accompaniments to add color..
Press play to see how easy it can be. Find yourself a flounder and you'll coo about this dish for years. Julia Child's first meal in France was sole meunière. She cooed about it for the rest of her life, and rightly so. This flounder has been covered in flour and fried with butter.
