Recipe: Delicious The Unorthodox Bibim Bab

The Unorthodox Bibim Bab. Great recipe for The Unorthodox Bibim Bab. You won't see fernbrake in my Bibim Bab. You won't see soybean sprouts in it.

We provide you only the best The Unorthodox Bibim Bab recipe here. We also have wide variety of recipes to try. The Unorthodox Bibim Bab Jump to: Recipe Weight Loss Tips Before you jump to The Unorthodox Bibim Bab recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. « The Unorthodox Bibim Bab. You can have The Unorthodox Bibim Bab using 13 ingredients and 14 steps. Here is how you cook that.

Ingredients of The Unorthodox Bibim Bab

1. You need 8 oz of bean sprouts.
2. You need 1 bunch of spinach.
3. Prepare 1 package of Enoki mushroom.
4. You need 6 of dried Shiitake mushrooms.
5. Prepare 3 of small cucumbers (pickle kind).
6. It's of Some pickled carrots.
7. It's 4 oz of beef brisket.
8. Prepare of Soy sauce.
9. It's of Sugar.
10. Prepare of Salt and pepper.
11. You need of Minced garlic (about 3 big cloves).
12. Prepare of Eggs.
13. You need of Sesame oil.

Don't stress about the future, it hasn't arrived. Live in the present and make it beautiful. Simple Recipes, Fresh and Delicious Make Cooking Fun. Recipe: Appetizing Fajita seasoned chicken breast; Easiest Way to Cook Delicious Tips: Juicy chicken breast For the table, we shared Bi-Bim-Bab (beef with rice, vegetables, and a fried egg), Goon-Man-Du (gyoza), and Gal-Bee (short ribs).

The Unorthodox Bibim Bab instructions

1. Wash bean sprouts and spinach. Drain well. Boil 5 cups of water. When water is boiled, add 1 tablespoon of salt. Put bean sprouts in and cook for 2 minutes. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach..
2. Soak the dried shiitake mushrooms in warm water with some salt for a couple of hours or little more if needed. I soaked many more because I’m going to share with 2 neighbors..
3. When the mushrooms are soft, squeeze water off and cut into strips..
4. Wash the cucumbers. Cut into halves. Slice into not too thin slices, put into a bowl. Sprinkle about 2 pinches of salt and set aside for 30 minutes..
5. Slice the beef brisket into strips just like the mushrooms. Add 1/2 tbsp of sugar, 1 tsp of soy sauce, 1 tsp of salt. Sprinkle some black pepper..
6. In a bowl, put the blanched and drained bean sprouts. Add 2 pinches of salt and some black pepper. Add 1 tablespoon of sesame oil. Some minced garlic. Mix well. Set aside..
7. Squeeze excess water off the spinach. Cut into halves. Prepare the same way as the bean sprouts. Set aside..
8. Cook the dried mushrooms in some oil on a medium heat(frying pan). Sprinkle salt and pepper. Set aside..
9. Cook the Enoki mushrooms on high heat. Season with salt and pepper. Set aside..
10. Cook the beef strips on high heat. Set aside..
11. Squeeze excess water from the cucumbers. Prepare the same way as bean sprouts and spinach. Set aside..
12. Put some hot rice into a bowl. Arrange all vegetables and beef on the top. Add some pickled carrots for color. You can add a lot if you plan not to have kimchi with the Bibim Bab..
13. For the sauce, finely cut the wild chives, put into bowl, add 2 tbsp of soy sauce, pinch of sugar, 1 tablespoon of sesame oil. The mixture should not be too watery. You can substitute wild chives with green onion. If it is watery, add more chives or green onions. If you want it to be a little spicy, add some ground red pepper (the ones used to make kimchi)..
14. Fry an egg. Put on top of rice. Pour some sauce. Enjoy!.

A nice end to a fun evening. Usually being one that cooks large breakfasts, we got K out of the kitchen for a change and headed to Sheba's which K had noticed served a Sunday brunch. An icon used to represent a menu that can be toggled by interacting with this icon. You won't see fernbrake in my Bibim Bab. You won't see soybean sprouts in it.