Yellowtail Teriyaki (Buri-no-Teriyaki). Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. I like Teriyaki Fish of not only yellowtail, but also salmon.
The name of the fish is.
Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan.
Simple and elegant with the perfect glaze of teriyaki sauce.
You can have Yellowtail Teriyaki (Buri-no-Teriyaki) using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Yellowtail Teriyaki (Buri-no-Teriyaki)
- It's 2 pcs of Yellowtail Fillet.
- It's 1.5 tbs of Soy Sauce.
- Prepare 1.5 tbs of Mirin.
- It's 1.5 tbs of Sake.
- Prepare 0.5 tbs of Sugar.
- You need 0.5 tbs of Cooking Oil.
Buri Teriyaki is Yellowtail fish cooked and coated with Teriyaki Sauce. Although a lot of people may think of Teriyaki mainly with chicken, fish Teriyaki may be eaten more often in Japan. Teriyaki means "grilled with a shine," and it is an important cooking technique for meat and fish. Mix ingredients, boil, turn off heat.
Yellowtail Teriyaki (Buri-no-Teriyaki) instructions
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator..
- Take away moisture on Yellowtail with kitchen towel..
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan..
- Simmer for a while, and that's all..
Place fish skin side up on cutting board to keep flat. Teriyaki refers to grilling fish or meat while layering a sweet sauce using soy sauce. As yellowtail holds different names for each stage of growth, it's popularly eaten to bring good career luck. Japan;s aqua-farmed Yellowtail - Toro Hamachi has recently been gaining popularity in the U. S since it started being sold here last year.
