Japanese Tofu in Oyster Sauce and Crispy Garlic.
You can have Japanese Tofu in Oyster Sauce and Crispy Garlic using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Japanese Tofu in Oyster Sauce and Crispy Garlic
- Prepare of soft Japanese tofu.
- You need of cornflour.
- Prepare of veg oil.
- You need of garlic, thinly sliced.
- You need of ginger, minced.
- It's of oyster sauce (i used vegetarian oyster sauce).
- It's of light soy sauce.
- You need of sugar.
- Prepare of water.
- You need of cornflour.
- You need of Salt and pepper.
- You need of toasted sesame seeds, optional.
- It's of Chopped spring onion for garnishing.
Japanese Tofu in Oyster Sauce and Crispy Garlic instructions
- Cut the tofu into two-inch cubes. Roll it into the cornflour.. In a wok heat the veg oil and fry the tofu till golden and crispy. Transfer into a plate and keep warm...
- Now fry the garlic till crispy and spoon out. Set aside...
- Discard the oil but one tbsp and fry the ginger until fragrant. Turn the heat down and add the oyster sauce, soy sauce, sugar, cornstarch and water. Stir until thick, clear and shiny.. Add the fried tofu to the sauce. Gently stir it to let the tofu heated through.
- Taste and adjust the seasoning. Transfer into a serving dish, sprinkle with crispy garlic and garnished with chopped spring onions. Serve straight away..
