Papo's True Puerto Rican Coquito. In this video i show you how to make a traditional coquito drink Recipe ,if you like eggnog you going to love this version better but no eggs and you can. Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
You can make this Puerto Rican Coquito recipe and store it for up to a month in the fridge, but good luck making it last that long!
So don't be afraid to make this a few days before a party!
It's a great make ahead Christmas cocktail.
You can have Papo's True Puerto Rican Coquito using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Papo's True Puerto Rican Coquito
- It's 4 of egg yolks.
- You need 1 can of Evaporated Milk.
- You need 1 can of Sweet Condensed Milk.
- You need 1 can of Coco Lopez Coconut Milk.
- You need 1 of Cinnamon.
- Prepare 1 of Vanilla Extract.
- Prepare 3 of Cinnamon Sticks.
- It's 1 cup of Bacardi Rum.
Coquito - Puerto Rican Egg Nog Recipe. Add a little tropical flavor to your holiday celebrations with Coquito is Puerto Rican eggnog, made with rum and coconut milk. This is my adaptation of my Papa Lou's Authentic Coquito Recipe My dad's authentic coquito recipe is the.
Papo's True Puerto Rican Coquito step by step
- the vanilla and powder cinnamon is 1 tablespoon of each.
- Mix all ingredients in blender.
- Pour into bottles and refrigerate.
Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs. Mix all ingredients in blender until everything is mixed well, dont add cinnamon until your ready to drink. Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe takes just minutes to whip up!
