Recipe: Appetizing Beef Pot Roast in a Slow Cooker

Beef Pot Roast in a Slow Cooker. Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first.

Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker. However, this beef pot roast recipe can be made in an instant pot, oven OR crockpot - pick which method works best. You can cook Beef Pot Roast in a Slow Cooker using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beef Pot Roast in a Slow Cooker

1. You need 3 lb of Chuck Roast.
2. Prepare 1 envelope of Knorr Vegetable Soup Mix.
3. It's 2 cup of beef stock.
4. It's 1 tsp of Granulated Garlic.
5. Prepare of salt.
6. It's of ground black pepper.

Ultimate Slow Cooker Pot Roast that leaves you with tender meat, vegetables and a built in gravy to enjoy them all with in Browning the beef in a pan before adding it to the slow cooker is a step I would not skip if even remotely possible. That crust is delicious and you. Get this beef brisket in the slow cooker first thing in the morning, so that come evening-time your Sunday dinner is an absolute breeze. This easy slow cooker roast beef recipe with potatoes, rosemary, and carrots makes for an easy impressive dinner.

Beef Pot Roast in a Slow Cooker instructions

1. Place beef in slow cooker.
2. Sprinkle with salt, pepper and garlic.
3. Mix soup mix with stock.
4. Pour over roast.
5. Cook on low for 8 hours, or until roast is tender and easily pulls apart.
6. Use juice take gravy, serve over mashed potatoes..

Here's how you can make In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender. The beef is browned first to create a flavorful crust then creamy potatoes Pot roast is a classic recipe of protein, vegetables, and sauce that all cooks in one pot.